Showing 13–24 of 39 resultsSorted by latest
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£12.99
First published in 1979, ‘The Usborne Book of the Future’ is a fondly-remembered book from a time when people dreamed of the future as a place filled with wonder and amazing new technology. After more than 40 years of science fiction focussing on dystopias and doom, it’s time to remind readers young and old that, in fact, the future is still a place that holds hope and excitement. This book is built in three sections. The first explores all kinds of robots, the jobs they will do on land, sea and in space, and where they will get power from. The second is all about cities of the future, and how people will live, what new buildings they will build, how computers will change the world, and what people will do for fun. The final section is about the future of travel, from planes, trains and cars on Earth, to space shuttles and journeys to colonise other planets.
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£9.99
Bat, Ball and Field is a wonderful foray into the history and culture of cricket.
‘Hotten is not just good, he is one of the best’ Cricketer
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£18.99
The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists.
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£30.00
Covering the period from 1948 to 1996, The Times End of the Line chronologically traces the history of more than 400 long forgotten railway lines, region by region, from their opening to closure and a few cases to reopening.
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£26.00
A vibrant celebration of the vegetables and fruits of Italy in all their seasonal glory.
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£20.00
‘Fresh’ is packed with 100 of our favourite dishes that are tasty, filling and nourishing. It shares balanced meals that celebrate the textures and flavours that make food great – we’re talking earthy roast aubergine and squash salad with cheat’s XO dressing, a juicy grilled chicken burger with mojo verde and avo salsa, the most comforting cabbage spaghetti aglio e olio and a range of healthy-ish puddings such as carrot sheet cake with tahini cream cheese frosting. As always, we promise minimal and affordable ingredients and every recipe serves 4, so you can share with friends, save leftovers for the next day or scale recipes up or down to feed a few or to feed a crowd.
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£21.99
TikTok sensation Chef Daniel Lambert leads the pack of a new generation of social media chefs with 100 feel-good recipes.
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£20.00
“This book is just about food. Nothing flashy, no expensive equipment and gizmos. It’s entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; it’s about stories, history, and those shared moments.” – Hasan Semay
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£20.00
Bat, Ball and Field combines a perfect introduction to the sport of cricket and a wonderful foray into its history.
‘Hotten is not just good, he is one of the best’ Cricketer
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£14.99
A challenging take on the traditional pair-based memory game
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£20.00
‘Brilliant.’ Alan Johnson
‘Compelling.’ David Kynaston
‘The beer drinkers’ Bill Bryson.’ Times Literary Supplement
