Hotel & catering trades

Showing all 3 resultsSorted by latest

  • Without Reservation

    £25.00

    In this brilliant new book, one of the world’s leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life’s most intriguing issues.

    ‘Wildly, warmly and wonderfully readable and revealing’ Stephen Fry

    ‘A true masterpiece that leaves you hungry for more’ Jamie Oliver

  • Kitchen Confidential

    £12.99

    The classic bestseller from the star of Parts Unknown and No Reservations: twenty-fifth anniversary edition. Before there was The Bear, there was Bourdain.

  • A waiter in Paris

    £12.99

    A waiter’s job is to deceive you. They want you to believe in a luxurious calm because on the other side of that door is hell. Edward Chisholm’s spellbinding memoir of his time as a Parisian waiter takes you below the surface of one of the most iconic cities in the world and right into its glorious underbelly. He inhabits a world of inhuman hours, snatched sleep and dive bars; scraping by on coffee, bread and cigarettes, often under sadistic managers, with a wage so low you’re fighting your colleagues for tips. Colleagues – including thieves, narcissists, ex-Legionnaires, paperless immigrants, wannabe actors and drug dealers – who are the closest thing to family that you’ve got. It’s physically demanding, frequently humiliating and incredibly competitive. But it doesn’t matter because you’re in Paris, the centre of the universe, and there’s nowhere else you’d rather be.