Showing 37–48 of 93 resultsSorted by latest
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£26.00
Bringing the restaurant’s most delicious dishes to your kitchen, ‘Mildreds Easy Vegan’ is packed full of punchy flavours and food that will satisfy even the most ardent meat eater. Designed for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as tips for how best to cook with plants.
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£20.00
In ‘River Cottage Great Roasts’, all you will need are good ingredients, an oven and some simple bakeware to create easy weeknight dinners, showstopping Sunday roasts, fuss-free breakfasts, tea-time treats and indulgent puds. Often only requiring one roasting tin and minimal prep, these are recipes that let the oven do the hard work, and leave you with very little washing up!
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£25.00
A cookbook with the freedom to choose! 90 + quick hacks, tried-and-true and long game recipes.
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£22.00
Capture the spirit of Mediterranean cuisine with over 200 appetizing and heart-healthy recipes in The Complete Mediterranean Cookbook.
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£18.99
Over 80 delicious recipes for broths and bowls, from light meals and snacks to filling feasts, and including detailed information on the different types of noodles and broths, and how to build the perfectly balanced bowl.
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£26.00
Containing over 70 brand new, healthy, and easy-to-prepare recipes, ‘Mindful Chef: Healthy You, Happy Planet’ equips you with the skills and knowledge to improve your health with delicious meals that are not only good for you, but better for the planet, too. Using fresh organic produce and a variety of seasonal ingredients, Mindful Chef’s planet-friendly recipes will help encourage a healthy lifestyle, and make you feel better inside and out. Each recipe is 100% dairy and gluten-free, contains no refined carbs, and takes no more than 30 minutes to cook.
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£25.00
Imagine a world with limitless vegan options; a place where anything and everything can be made vegan. Mac ‘n cheese? Proper English fry up? Decadent ice cream sundae? Imagine no more – you can find them all here! ‘Anything You Can Cook, I Can Cook Vegan’ is a guide to truly creative plant-based cooking with zero sacrifices. With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen. With cleverly marked difficulty levels, recipes range from quick, school-night classics to fun weekend baking projects. You’ll learn to make delicious, versatile meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be. Richard Makin packs each recipe with simple tricks for maximising flavour and genius vegan ‘hacks’ you’ll wonder how you ever coped without.
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£20.00
A must-have cookbook and guide for food lovers who want to be greener
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£20.00
LEON was founded on the twin principles that food can both taste good and do you good. Author and food journalist Rebecca Seal proves this with more than 100 mouthwatering ideas for hearty, healthy salads, ideal for any occasion. From portable salads to bring to work to salad platters for leisurely weekend lunches, this recipe collection proves that there is much more to a salad than a few damp leaves.
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£25.00
Eating well doesn’t need to be dull food and deprivation – it should be eating a wonderfully varied, vibrant and exciting range of foods. In ‘The Kitchen Prescription’, gastroenterologist Dr Saliha Mahmood Ahmed draws on her love of good food and her expertise in gut health to create 101 recipes that are easy to make, incredibly delicious to eat and will effortlessly keep your gut and digestion in tip-top condition.
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£26.00
This text is divided into three sections: a detailed section on diet and cancer and the problems you may face during treatment (such as loss of appetite, nausea, sore mouth, change of taste); recipes to cook during treatment, which are nutritionally beneficial and wholesome enough to keep you strong even if you can’t eat too much; and a section of recipes for after treatment aimed at keeping you healthy. These recipes are designed to serve smaller portions and two people as well as for families, and there are lots of tips about budgeting, leftovers and freezing.