Home made
£26.00Featuring inspiring stories from 20 people, ‘Home Made’ celebrates everyone who makes and grows the food we eat. With over 60 recipes from Kate Humble’s kitchen table, you can enjoy simple, quick and fuss-free meals.
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Good time cooking
£26.00“Entertaining made easy with beautiful food from the dinner party Queen.” – Gennaro Contaldo
?Good Time Cooking is your one-stop-shop for cooking cohesive, composed, and delicious dinner party menus for every occasion.
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Food for menopause
£20.00A practical food-based guide to managing menopause symptoms – from perimenopause and beyond – through simple and delicious recipes.
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Cooking for people
£30.00The only seasonal cookbook needed for cooking and entertaining, from South London’s chef-vanguard Michael Davies.
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Real healthy
£26.00Research has shown that ultra-processed foods have been linked to high-blood pressure, heart disease and other serious illnesses, yet the average person in the UK gets a whopping 56% of their calories from UPFs. In this new cookbook, Melissa Hemsley provides simple, doable and delicious recipes to help you tackle those tricky problem areas – on-the-go breakfasts, working lunches, snacks and sweet treats – as well as chapters on batch cooking, traybakes and 30 minute meals.
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For the love of food – SIGNED
£26.00Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens – from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK’s best chefs, he’s learnt that seriously good food and comforting classics are key to a truly flavourful life.
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Easy Indian vegetarian
£26.00Celebrating the incredible vegetarian food that India has to offer, ‘Easy Indian Vegetarian’ delivers fresh, authentic Indian food for every day. You will find recipes for every occasion, with accessible ingredients and easy-to-follow instructions to help take the fuss out of dinner time. Perfect for busy cooks, it includes more than 80 recipes and 10 menu plans to help you recreate your favourite dishes at home.
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It starts with veg
£20.00When life gives you lemons you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage? What do you make then? This book is here to help.
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Mushroom Gastronomy
£30.00Mushroom Gastronomy is a beautifully photographed culinary resource of recipes and information for enthusiasts and home cooks preparing meals using purchased or foraged mushrooms.
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Baby food bible
£28.00Baby Food Bible takes the fuss out of introducing solids to your baby with 100+ nutritionist-approved recipes that the whole family will love.
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How to eat 30 plants a week
£25.00Thirty plants may sound a lot, but in Hugh’s expert hands it feels like an easy win, for the delicious meals as much as the incredible health benefits. Central to these is great gut health, and a foreword by gut-health guru Tim Spector explains why Hugh is bang on target to deliver the goods. And in racking up the plant power, you’ll feel great, have renewed energy and reset your microbiome.
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The first-time forager
£12.99Find edible wild plants in this seasonal foraging guide for beginners
- A friendly, honest guide for wary would-be foragers
- Only plants that are easy to find, easy to identify and tasty
- Clear photographic guides to the species