Unfussy Eaters Club
£20.00Australia’s leading paediatric nutritionist, Mandy Sacher, shows you how to raise resilient eaters with this approachable wholefoods cookbook.
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Nourished Kitchen
£27.00With a focus on nutrient-dense ingredients, Nourished Kitchen contains over 80 vegetarian recipes for a clean eating lifestyle. Each recipe is followed by list of health benefits and the book contains a comprehensive, yet easy-to-use nutritional guide showing which nutrients support the body and what foods they are in. Nourished Kitchen makes healthy eating easy and accessible and helps you find simple meals to match your dietary needs.Â
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Rice, Miso Soup, Pickles
£18.99Traditional Japanese food is a way of eating that embodies seasonality and simplicity; encourages health and longevity; and delights in the meditative peace to be found in preparing the same meal time and again – a simple bowl of rice, miso soup containing seasonal vegetables, and salty pickles. Yoshi Doi, Japan’s best-known chef, urges readers to adopt this traditional Japanese diet to make life and cooking easier – creating a routine, a modest way of eating that is in sympathy with the body, that nurtures and soothes the mind and which makes home a place of reassurance and comfort.
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Eating Together
£20.00‘Eating Together’ supports parents, building the skills to offer your children the right balance of Love and Limits, and to build healthy family habits, through praise, connections, instructions, kindness, and boundaries, and it offers a 4-week step by step programme to help parents achieve this, based on the success of their parentingmatters.co.uk parenting platform. It’s for parents and grandparents with children of all ages, offers advice on store cupboard essentials, guidance on what not to feed your children, tips on how to involve the whole family in the preparation and cooking process, and recipes for all occasions.
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Modern Nordic
£27.00Modern Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland and Denmark to Norway, and transforms them…
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Sabzi
£26.00Sabzi – the Persian word for fresh greens and herbs – isn’t a casual afterthought in Yasmin Khan’s kitchen; instead they are the cornerstone of the meals she cooks, the bedrock of khorests, curries, soups, salads and frittatas. In this book, Yasmin shares the food she most often cooks at home, which just happens to be vegetarian and often vegan, inspired by her Pakistani and Iranian heritage, her mother’s cooking and her travels around the world. With dishes that always put fresh plants at the heart of a meal, and in chapters such as magnificent mezze, soups for every season and delightful desserts, recipes in the book include: Halloumi Lasagne; Stuffed Aubergines with Pomegranates, Walnuts and Feta; Persian Celery and Bean Stew; Dark Chocolate and Dried Lime Tart, and many more.
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The Unprocessed Plate
£20.00As the harmful effects of eating ultra-processed food (UPF) are starting to become more widely known, bestselling author and leading nutritionist Rhiannon Lambert cuts through the jargon so you can cut out the junk food. With an easily digestible Q+A format deciphering one of the biggest buzzwords in nutrition today, alongside 60 recipes ‘The Unprocessed Plate’ aims to make cooking from scratch using minimally processed ingredients as achievable and accessible as possible.
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Cooking Fast and Slow
£25.00Over 100 delicious plant-packed recipes that make simple food feel posh, and posh food feel simple. Former personal chef Natalia Rudin, aka NatsNourishments, is adored for her quick, nourishing recipes whipped up after a long day at work. This is her debut cookbook full of knock-out recipes that are low on effort but big on flavour. No matter how much time you have, there is a recipe for every occasion: hearty weeknight meals that take less than 15 minutes, 30 minutes or an hour; slower recipes to savour at the weekend; meal-prep ideas to elevate your packed lunches; and moreish treats to satisfy every sweet tooth.
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Live to eat
£25.00Emily English simplifies healthy eating with over 80 brand-new recipes that are not only nutritionally balanced, but easy-to prep and, most importantly, incredibly delicious. Sharing her knowledge with her millions of followers, Emily makes healthy eating a joy rather than a chore with accessible and achievable recipes grounded in nutritional science.
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The new French kitchen
£20.00Say au revoir to being intimidated by French cookingwith over 70 delicious, easy-to-make recipes featuring fresh, easy-to-find ingredients and modern cooking techniques.
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Epic salads
£25.00Epic Salads is the new go-to vegetarian cookbook from Jessica Prescott that will satisfy your every salad craving, no matter your mood.
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The how not to age cookbook
£22.00Sunday Times bestselling author Dr Michael Greger brings his nutritional science acumen to this beautiful cookbook with 100+ recipes to slow aging and improve health.