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Your Not-Forever Home is an invaluable resource from writer and influencer Katherine Ormerod, combining practical advice, inspiring ideas, and achievable projects to form a comprehensive guide for anyone who wants to transform a rental or otherwise temporary living space into a stylish, personalised sanctuary.
Find edible wild plants in this seasonal foraging guide for beginners
With Floral Folklore, discover the fascinating stories and traditions behind 40 of nature’s most beautiful flowers and learn how you can benefit from their properties.
Actress Caroline Quentin (Men Behaving Badly, Jonathan Creek) shares the joys and rewards of gardening in her first book, Drawn to the Garden.
Be inspired to turn your own urban corner green, no matter how small your space
The Slow Traveller is a stunning guide to slow travel filled with evocative naturescapes, practical travelling tips and inspirational photography.
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Sustainability enthusiast and climate activist Sam Bentley shares details on the hopeful developments combatting the effects of climate change, while giving readers actionable steps to help play their part.
Working from the inside out, the book features targeted home remedies for common problems such as sickness, headaches, sleeplessness, anxiety and poor concentration, as well as feel-good recipes to put on our bodies, around it and into the space we live.
In Thanks for Sharing, features writer Eleanor Tucker takes us along as her family embark on a year in the sharing economy, showing along the way how through sharing, lending, renting and borrowing we can all live more sustainably.
Have you ever wondered who picked your Fairtrade banana? Or why we can buy British strawberries in April? How far do you think your green beans travelled to get to your plate? And where do all the wonky carrots go? Above all, how do we stop worrying about our food choices and start making decisions that make a difference? In an effort to make sense of the complex food system we are all part of, Louise Gray decides to track the stories of our five-a-day, from farm to fruit bowl, and discover the impact that growing fruits and vegetables has on the planet. Through visits to farms, interviews with scientists and trying to grow her own, she digs up the dirt behind organic potatoes, greenhouse tomatoes and a glut of courgettes. In each chapter, Louise answers a question about a familiar item in our shopping basket.
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