Showing 157–168 of 246 resultsSorted by latest
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£18.99
Hannah Sunderani shares over 100 vegan dishes inspired by her time in France and nearby cultures. This is a show-stopping blend of traditional recipes and trendy plant-based creations that reflect Hannah’s journey as a plant-based foodie in France, including everyday recipes that have made her blog so widely followed. The book features brunch ideas, sweets for afternoon tea parties, memorable dinners, and unforgettable charcuterie boards. This is a must-have cookbook from a rising food star in the plant-based community.
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£30.00
A result of 16 years of research, ‘The Book of Jewish Food’ was originally published in 1997 when Jewish cuisine was overlooked by the food industry and enjoyed instead behind closed doors around the world. In this revolutionary book, Roden shone a light on the diverse flavours and cultural origins of those dishes, revealing the beauty and simplicity of traditional Ashkenazi and Sephardi food on the page for the first time. In doing so, she put Jewish food on the map and changed the modern culinary landscape for good. This anniversary edition with new content and recipes is a celebration of the food that has transformed our world, and will make the perfect gift for any home cook.
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£26.00
Andy Baraghani is the ex-Chez Panisse chef behind many of Bon Appetit’s viral recipes – favourites like Cauliflower Bolognese, Tahini Ranch Dressing, and Ramen Noodles with Miso Pesto – he creates wow-factor flavours, delivers beautiful and satisfying meals with minimal fuss and reworks well-known dishes in utterly delicious ways. Andy’s love of flavour began with the comforting dishes of his Iranian parents’ immigrant household. Blending the home cooking of his upbringing and his professional training, Andy evolved into a culinary influencer by asking himself, ‘What kind of cook do I want to be?’. In answering that question for himself – the cook who can balance flavours and the cook who makes a perfect salad, for example – he became known for trying new techniques, working with easy-to-find but underused ingredients, and creating unexpected combinations.
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£22.00
This is a story about a year in the kitchen (and the garden under the fire-escape steps). A year of grief and hope and change; of fancy fish pie, cardamom-cinnamon chicken rice, chimichurri courgettes, quadruple carb soup, blackberry miso birthday cake, and sticky toffee Guinness brownie pudding. A year of loss, and every kind of romance, and fried jam sandwiches. A year of seedlings and pancakes. A year of falling in love. A year of recipes. A year, in other words, of minor miracles.
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£25.00
From a rising food star, a toast to the art of the dinner partyHosting a dinner party is a special kind of occasion. You welcome old and new friends into your home and gather around the table. You put out platters of food prepared just for that table of people, passing them around until everyone’s had their fill. This sense of sharing and togetherness feeds more than just bellies. It is what helps us stay connected, form new relationships, and build lasting bonds with our chosen families. During socially distanced times, the perfect dinner party might have felt like a lost art, but in For the Table, up-and-coming food writer Anna Stockwell provides all the tools needed for bringing back the ritual of hosting memorable yet modern dinner parties.Stockwell has written a cookbook for a new way of entertaining that’s simpler, better, healthier, and more fun. Organized by season and full of helpful hosting advice, Stockwell provides accessibl
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£22.00
Melissa Hemsley, bestselling author of ‘Eat Happy’ and co-author of ‘The Art of Eating Well,’ brings satisfying, simple recipes to help you feel your best, whether it’s a quick dinner after a long day, cook-ahead lunches to see you through the week or a warming traybake for a cosy night in. Find energising veg dishes, flexible meat and fish recipes, feasts to share with friends, and simple snacks and desserts, with many taking less than half an hour, and all using readily available ingredients.
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£16.99
The second delicious cookbook from bestselling author, Lucy Lord, with over 80 fresh, fun, and creative recipes to feed your soul!
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£39.95
Celebrate Portugal’s vibrant, globally-influenced and highly influential food culture with more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira
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£25.00
‘The Get Ahead Cook’ is packed full of easy, uncomplicated and foolproof recipes to take the stress out of cooking. Divided into six chapters: starters and small plates, brunching and lunching, easy suppers and comforting food, feasts for friends, salads and sides, and sweet things – these dishes are all contemporary and beautifully presented, yet deceptively simple. Importantly for the home cook, they all have get-ahead elements to spread and lighten the load, making them invaluable for everyday cooking and especially for entertaining.
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£22.00
Recipes to match every mood, day of the week, and vibe from the beloved Carla Lalli Music. That Sounds So Good is Carla at her effortless best – and showing how readers can be too.
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£24.95
145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eirìksdóttir – perfect for home cooks starting out on their vegan journey or for those looking for new inspiration
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£14.99
Big flavours for busy people. It’s packed with delicious recipes that can go from page to plate in 30 minutes or so. Over half the recipes are vegetarian or vegan and they keep in mind seasonality and minimising waste for a clean conscience as well as a clean plate.
