Tava
£27.00A collection of cake, bake and dessert recipes from Romania and Eastern Europe
Showing 133–144 of 244 resultsSorted by latest
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Supper
£22.00A practical and inspiring guide to hosting stress-free dinners at home, any night of the week
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The River Cafe Look Book
£24.95The first cookbook from London’s iconic River Cafe written with beginner cooks and children in mind – a collection of more than 50 delicious and easily achievable recipes, including a host of River Cafe classics that have been specially adapted for new cooks
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Take a Bite
£25.00Eat your way around the world in this tasty book which looks at food, recipes and cultural traditions from 26 different countries. Where did corn come from? And wheat? And potatoes? What have people in Turkey been eating for centuries? Find out, in this delicious new book from the award-winning duo behind the bestselling ‘Maps.’ Learn how to make Vietnamese pancakes, Brazilian pralines and Hungarian lecsó in this delectable book which will take you on a feast-filled adventure! Be a guest at a Moroccan feast, sail along a Vietnamese floating market and indulge in the haute cuisine of France’s master chefs. Not only will you find new delicacies, but you’ll also learn about their remarkable history and cultural roots along the way.
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Stagioni
£26.00A vibrant celebration of the vegetables and fruits of Italy in all their seasonal glory.
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The Joy of Better Cooking
£25.00Confidence and intuition in the kitchen can be all yours! With a little help from the phenomenon that is Alice Zaslavsky in this joy-infused cookbook.
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Gino’s Italy
£25.00In this cookbook Gino shares with us his ultimate recipes for classic Italian meals: moreish antipasti, silky pasta sauces, decadent meat mains, elegant fish dishes, simple seasonal veg and of course desserts to die for. He shares the secrets to making the very best version of much-loved recipes drawing on the wisdom of his late mother, his 15 bossy aunties, and a whole nation of home cooking nonnas.
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Fresh Mob
£20.00‘Fresh’ is packed with 100 of our favourite dishes that are tasty, filling and nourishing. It shares balanced meals that celebrate the textures and flavours that make food great – we’re talking earthy roast aubergine and squash salad with cheat’s XO dressing, a juicy grilled chicken burger with mojo verde and avo salsa, the most comforting cabbage spaghetti aglio e olio and a range of healthy-ish puddings such as carrot sheet cake with tahini cream cheese frosting. As always, we promise minimal and affordable ingredients and every recipe serves 4, so you can share with friends, save leftovers for the next day or scale recipes up or down to feed a few or to feed a crowd.
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Moro Easy
£30.00Moro is the trailblazing and highly acclaimed home of bold, flavour-centered cooking using few ingredients, perfectly combined. Sam and Sam Clark introduced us to the cuisine of North Africa and Southern Spain, the land of the Moors, of fresh ingredients and fragrant spices. In this book, they offer exceptional new recipes but pared back and more achievable than ever before.
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A Dish for All Seasons
£21.99While many cookbooks are organized by season, (meaning three quarters of the book goes unused for three quarters of the year), ‘A Dish for All Seasons’ flips the script. This creative approach to seasonal cooking features 26 go-to recipes, each with 4 variations. Every dish includes a base recipe – such as a simple frittata, Panzanella salad, sheet pan dinner, or loaf cake – plus 4 adaptations based on the season.
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Cooking
£30.00‘A beautifully written instant classic that is every bit as exuberant and delicious as the man himself!’ Nigella Lawson
‘This is already a classic’ Fergus Henderson
‘One of the most beautiful cookery books I have ever seen. It should be prescribed’ Rachel Roddy