Showing 121–132 of 244 resultsSorted by latest
WINNER OF THE JANE GRIGSON TRUST AWARD
‘Amazing, original, boundary breaking.’ Diana Henry
‘One of the most gleeful cookbooks of 2023.’ Stylist Magazine
‘His recipes have a dynamism that is genuine, personal and flavour-led? dazzling and yet warmly inviting.’ Nigella Lawson
This text is divided into three sections: a detailed section on diet and cancer and the problems you may face during treatment (such as loss of appetite, nausea, sore mouth, change of taste); recipes to cook during treatment, which are nutritionally beneficial and wholesome enough to keep you strong even if you can’t eat too much; and a section of recipes for after treatment aimed at keeping you healthy. These recipes are designed to serve smaller portions and two people as well as for families, and there are lots of tips about budgeting, leftovers and freezing.
‘Acquacotta’ is a celebration of the traditional cuisine of a lesser known part of Tuscany, the Silver Coast, which forms part of the territory of Maremma.
In an era of excessive convenience and disposable food waste, Gennaro’s Cucina could not come at a better time – you will learn how to use simple ingredients in inventive ways, eat seasonally, spend less and, ultimately, eat better.
In Blasta Books #5: Soup, authors Blanca Valencia, Dee Laffan & Mei Chin take you on a journey around the globe from the comfort of the communities within Ireland. The soups they have collected reflect individual cultures, memories and tastes, but they are also a reflection of Irish food today and the people behind it.
Ciara Attwell wants to solve your family meal problem: cooking separate meals for yourself and your children. With 100 healthy, easy, quick recipes, Ciara shows you how to make everyone happy. With a few tweaks to her dishes, she promises no more cooking twice!
A beautiful full-colour cookbook featuring simple, tasty recipes to nourish your health and support the planet, based on global scientific report The Planetary Health Diet.
Do you want to eat healthy meals, consistently? Are you short of time and energy? Do you worry about the rising costs of food, both to your wallet and the planet? In ‘The Organised Cook’, nutritional therapist and bestselling author Amelia Freer shows that eating well every day doesn’t need to be complicated, time-consuming or expensive.
Inside this cookbook there will be 80 recipes made up of classics from Jemma’s renowned Crumbs & Doilies bakery, never-before-seen recipes that won’t be available anywhere else but this cookbook, and an entire section on the most important techniques you need to know to create showstopping bakes.
In ‘New Indian Basics’, Preena Chauhan and Arvinda Chauhan – the masters behind Arvinda’s Indian spice blends – present a collection of flavourful, accessible recipes and kitchen wisdom gained from a lifetime of personal and professional experience teaching Indian cooking, where spices take centre stage.
These approachable, rustic recipes from cook, baker, and blogger Jennifer Emilson are true comfort home cooking, highlighting the freshest produce any time of year. The book is organised by season, with an additional year-round chapter for anytime favourites.
The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists.
No products in the basket.
Notifications