Showing 109–120 of 246 resultsSorted by latest
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£22.00
Bringing together the best flavours from across East and South East Asia, Jeremy Pang’s ‘Simple Family Feasts’ includes more than 80 irresistible recipes for the whole family to enjoy. Nine of the ten chapters in the book are dedicated to a different country in East and South East Asia, each one offering a range of dishes inspired by that particular cuisine. The recipes within those chapters can be enjoyed individually as a simple meal, built up with one or two other dishes or the whole chapter combined for a full-on banquet for friends and family. To simplify the cooking process, most of the recipes can be prepared using Jeremy’s signature ‘wok clock’ technique, where the ingredients are laid out in a clock formation in the order they will be cooked.
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£26.00
Containing over 70 brand new, healthy, and easy-to-prepare recipes, ‘Mindful Chef: Healthy You, Happy Planet’ equips you with the skills and knowledge to improve your health with delicious meals that are not only good for you, but better for the planet, too. Using fresh organic produce and a variety of seasonal ingredients, Mindful Chef’s planet-friendly recipes will help encourage a healthy lifestyle, and make you feel better inside and out. Each recipe is 100% dairy and gluten-free, contains no refined carbs, and takes no more than 30 minutes to cook.
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£22.00
Inspired by her travels and heritage, Crystelle’s recipes are bursting with bold flavours from around the world. In ‘Flavour Kitchen’ she shows that just by adding a few key ingredients to your store cupboard you can easily elevate classic dishes into something vibrant, enticing and fresh.
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£20.00
Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life.
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£35.00
We have lost touch with the planet that feeds us and its relationship to our health, happiness and climate. Through thought-provoking conversations with inspiring thinkers and writers, and seasonal recipes created by leading chefs, ‘Recipes to Reconnect’ provides a blueprint for a better way of eating and living. Organised seasonally, each conversation is paired with a selection of recipes, carefully created by chefs in response to the ideas discussed. Themes explored include gut health, rewilding, mushrooms, farming, microbes, soil, fasting, sleep, and mental health.
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£18.99
The Dominican Kitchen makes creating bold, authentic Dominican and Latin-inspired dishes quick and easy.
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£33.99
Over the years, Jeanine Donofrio’s wildly popular Love and Lemons recipes and her bestselling books have become the go-to gold standard for incredibly simple, deeply flavourful and nourishing vegetarian meals. ‘Love and Lemons – Simple Feel-Good Food’ is divided into two parts: one for recipes you can make with minimal prep and ingredients, and the second for food you can prepare ahead of time, such as the perfect lasagna (with ideas for changing up the layers) and packable salads.
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£39.95
From the author of the global best seller Japan: The Cookbook, which has sold more than 150,000 copies worldwide, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks
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£12.99
This unfussy, spirited guide to 36 readily accessible herbs offers botanical names, medical reputations from various modern and historical sources, good-humouredly honest tasting notes, and illustrations to help identify what you’ve just foraged, grown, or bought at the herb shop or health food store. With teacher and tea aficionado Glenna McLean as your guide, travel back in time by enjoying a blend of herbs that King Tut savoured, a tea that was thought to ward off the Plague in the 14th Century, and the herbs imbibed by druids at Stonehenge and Puritan church services. Quaff brews purported to bring you courage, quench (or ignite) lust, ward off scurvy, and soothe stress and pain. Includes warnings and contraindications so you can pursue your herbal tea habit safely and happily for years to come.
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£20.00
LEON was founded on the twin principles that food can both taste good and do you good. Author and food journalist Rebecca Seal proves this with more than 100 mouthwatering ideas for hearty, healthy salads, ideal for any occasion. From portable salads to bring to work to salad platters for leisurely weekend lunches, this recipe collection proves that there is much more to a salad than a few damp leaves.
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£12.99
Sheep and his hilarious friends teach you how to bake. Covering eight core baking skills including delicious sponge cakes, breads, biscuits, gluten-free and dairy-free bakes plus much more, this baking book is packed full of step-by-step photographic instructions and colourful illustrations. Sheep may not be able to bake, but you can.
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£26.00
‘The Art of Friday Night Dinner’ is a love letter to Friday nights of all kinds and a cookbook for people who love to eat. It’s food for hosts who would rather spend time talking than cooking, for people who show their love by feeding, and for nights when only a steaming bowl of pasta cradled in front of the TV will do. It’s the kind of cooking that can turn a week around in the half-hour it takes to make Friday night dinner. There are recipes for dinners to eat in your dressing gown – good things on toast and perfect pastas for cosy sofa suppers. There is seafood and steak to fall in love over, and big, bold, crowd-pleasing recipes for hosting the masses. This is a book about friendship, and the heady intensity of platonic love; it’s about making memories and relishing your independence, and how food is the connecting thread between it all.
