Classic Indian Recipes
£39.95An essential collection of beloved home cooking recipes from India’s most famous food historian
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Shroom
£16.99Fascinatingly versatile and deliciously satisfying – mushrooms are an other-worldly ingredient taking centre stage in kitchens worldwide. Embracing the hottest ingredient around, this title is packed with elevated meal ideas that showcase the versatility of this hero ingredient, so you can take flavoursome fungi ideas to the next level .From tempura and tacos to burgers and broth, unlock the umami-packed goodness of mushrooms in this collection of innovative and appetising vegetarian and meat-based recipes. Whether you’re a forever veggie or discovering them for the first time, now it couldn’t be easier to incorporate a little mushroom magic into delicious, flavoursome feasts.
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The Fibre Formula
£20.00Fibre is more powerful than many life-saving drugs: its importance in our diet and impact on our overall health and wellbeing cannot be understated. Yet, 96% of us aren’t consuming enough. Author and nutritionist Rhiannon Lambert is here to unpack the benefits of fibre, and outline the growing recognition of the importance of good gut health on alleviating a wide range of common complaints and health conditions. The solution is simple: 30g of fibre a day + eating 30 different plants a week will drastically improve short-term discomfort and fatigue, and lead to a much lower risk of developing more serious health conditions in the future. Alongside this clear formula Rhiannon offers 60 minimally processed recipes.
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Dinner at Mine?
£25.00A collection of 90 enticing recipes offering new inspiration for everyday ingredients, from award-winning food writer Kate Young.
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Ibrik: The Balkan Table
£25.00The best of Balkan cuisine, captured in 100 recipes that blend Mediterranean flavors and hearty Eastern European fare. Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv-Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. In Ibrik: The Balkan Table, Ecaterina revisits traditional dishes such as eggplant caviar, stuffed peppers, shwarma and kofta alongside Balkan staples like soups, stews, and fermented vegetables. With nearly 100 recipes to prepare throughout the seasons, from mezzes to main dishes, along with drinks, breads and desserts, Ibrik: The Balkan Table will transport you to the heart of the Balkans. Including countries like Greece, Turkey, Romania, Croatia, and Hungary, the wide-range of influences are eviden
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The Greek Kitchen
£19.95The very best and most iconic recipes from the global bestseller Greece: The Cookbook, collected in an elegant and easy-to-use new cookbook
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Vietnam
£39.95The ultimate celebration of Vietnamese cuisine, featuring 445 beloved traditional dishes from home kitchens across the country
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Without Reservation
£25.00In this brilliant new book, one of the world’s leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life’s most intriguing issues.
‘Wildly, warmly and wonderfully readable and revealing’ Stephen Fry
‘A true masterpiece that leaves you hungry for more’ Jamie Oliver
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Poppy Cooks
£22.00Poppy Cooks brings you the ultimate one-pot cookbook, packed with recipes that are fuss-free, flavour-packed… and actually delicious!
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Delicious Air Fryer
£26.00Elevate your air fryer cooking and banish the beige from your air fryer food for good with this delicious selection of colourful and fresh tasting recipes brought to you by the arbiters of great food and flavour, Mob. Here you’ll discover 100 recipes that are cheap to make, quick and easy to cook, and that make the most of fresh ingredients, just perfect for your everyday midweek meals.
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Boustany
£30.00Vegetarian recipes celebrating the food of Palestine, from the co-author of ‘Falastin, Jerusalem and Ottolenghi’. A homage to Palestinian food and culture, Boustany, is a solo cookbook from Sami Tamimi, Ottolenghi co-founder and champion of Palestinian food and culture. Boustany translates from Arabic as ‘My Garden’, and the down-to-earth, relaxed and plentiful recipes are reflective of Sami’s signature style and approach to food. Bold, inspiring and ever-evolving, Boustany picks up where Falastin left off, with flavour-packed, colourful and simple vegetable- and grain-led dishes; this is how Sami grew up eating – platters of aubergine and chickpeas with a spicy green lemon sauce and fragrant lentil fatteh that always tasted better the next day. These are the dishes he has known, loved, cooked and shared with friends.
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Sour cherries and sunflowers
£22.00Food is grounding: it connects us to our past, moves with people across borders, and is ever evolving. Anastasia Zolotarev draws on her Ukrainian and Belarusian heritage and celebrates the food and flavours of Eastern Europe. Through the pages, she finds the balance between preserving tradition and sharing the evolution of her family’s recipes.