Showing 13–24 of 32 resultsSorted by latest
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£9.99
Plants are pretty amazing. So sit back, and let expert scientist and CBeebies writer Emily Dodd tell you all about them. With bite-sized text, facts to make you say ‘wow’, and easy-to-understand explanations, big science topics are now just the right size for readers four years and over. Brilliantly illustrated by Chorkung, this is the perfect little book for readers who are just discovering all the incredible things in the world around them.
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£6.99
Join Spot and his family as they grow a pumpkin in the garden – and use it to bake an autumnal surprise! Toddlers will love this pumpkin-shaped board book.
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£7.99
How do you make a garden grow? In this playful companion to the popular ‘Tap the Magic Tree’ and ‘Touch the Brightest Star’, you will see how tiny seeds bloom into beautiful flowers. And by tapping, clapping, waving, and more, young readers can join in the action!
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£7.99
Since Ma died, Orla has lived alone in a woodshed by the river. Her garden provides everything she needs. But when people begin to fall sick, Governor Atlas decrees that the plants are the cause and must be destroyed. Armed only with her mother’s book of remedies Orla sets out on a barge-boat to discover the truth and save her garden …
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£9.99
Tilly has been learning all about trees and she would love to grow one. So when Grandma shows Tilly her special oak tree and they collect an acorn from the ground, they know just what to do. With help from their friends Worm and Ladybird, Tilly starts to grow her very own oak tree. Join in as she watches it grow, with fun flaps to lift to see what’s happening underground and a big pop-up surprise at the end.
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£9.99
Sam loves big, yellow sunflowers, so when his friends Worm and Ladybird suggest he grows his own, he soon plants some seeds in his garden. Join Sam as he watches them grow, with fun flaps to lift to see what’s happening underground and a big sunflower pop-up surprise. With a gentle story and simple facts to explain how plants grow, children will be inspired to get outside and follow the helpful tips to plant their very own sunflowers.
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£6.99
A playful board book exploring different aspects of a child’s garden in 100 words.
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£7.99
This fun-filled RHS outdoor adventure handbook is bursting with ideas to help kids discover and get closer to the wonderful world of nature.
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£16.99
Whether you have a big back garden or a sunny windowsill discover 15 plants with life-changing powers. Meet their surprising relations, discover their history – then, follow the step-by-step instructions to grow and care for each plant, Written by horticulturalist Riz Reyes and fully illustrated throughout by Sara Boccaccini Meadows, this is the perfect introduction to growing plants for families everywhere.
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£9.99
Little Country Cottage: A Spring Treasury of Recipes, Crafts and Wisdom offers nature-based crafts, bakes and gardening projects in a celebration of self-sufficient, eco-friendly, country cottage-style life.
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£7.99
How many places can fruit and vegetables grow? Fold out the page to see what is inside the greenhouse, behind the orchard gate and growing underground. From leafy green vegetables, to colourful tropical fruit and jewel-like berries, there is lots to discover on every page. With vibrant illustrations and simple, accessible text, this is the perfect introduction to fruit and vegetables for little ones.
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£12.99
From Felicita Sala comes this exquisite sequel to the bestselling ‘Lunch at 10 Pomegranate Street.’ In each garden, someone is tending to their produce. Maria is picking asparagus, Ramon’s mum is watering the cucumbers, and a gaggle of kids are eating cherries fresh from the tree and even wearing some as earrings! Meet the many people of Fleurville, delight in their harvests, learn their recipes, and find comfort in the cycle of the seasons. ‘A Year in Fleurville’ is a cookbook, a mini guide to gardening, and a picture book rolled into one. This glorious celebration of community is filled with recipes from all over the world and with simple instructions perfect for young chefs.