Ottolenghi FLAVOUR At home in Provence
£27.00‘At Home in Provence’ is a cookbook featuring 60 recipes exploring a modern take on life in the sunny south of France.
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Who’s afraid of Romanée-Conti?
£30.00Take the guesswork out of great wine with Noble Rot’s Dan Keeling.
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One thousand vines
£45.00In ‘One Thousand Vines’ internationally celebrated sommelier Pascaline Lepeltier answers all the important questions about wine. With three main parts – ‘Reading Vines’, ‘Reading Landscapes’ and ‘Reading Wines’ – the book challenges preconceived ideas about the vine and its wine. It explains where we are now, how we got here, and shows us a way forward – in how grapes will be grown, made into wine, sold and enjoyed. ‘One Thousand Vines’ isn’t an encyclopedia or atlas but it answers all the important questions about wine and offers the reader keys to understand the links between the bottle and the producers, terroirs and vineyards which give birth to it.
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Hugh Johnson’s pocket wine book 2025
£15.99A reference book for everyone who buys wine – in shops, restaurants, or on the Internet. It provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world.
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The wine flavour guide
£20.00What if there was a method for picking the best wine for you, on any budget and for any occasion? ‘The Wine Flavour Guide’ is the illustrated book all wine lovers and connoisseurs need. Sam Caporn is one of just over 400 people in the world to hold the expert status of Master of Wine. Drawing on three decades of experience tasting thousands of bottles as a consultant for brands and supermarkets, she created the Wine Flavour Tree infographic to demystify the 10 major categories you’ll encounter.