The Bartender’s Library
£21.99The ultimate guide to whiskey, brandy, rum, agave spirits, gin, vodka, and more-and how best to drink them. From Portland’s Multnomah Whiskey Library spirits educators and authors of Raising the Bar.
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The Goto Bartender’s Guide
£35.00The lauded bartender behind Bar Goto, reveals his unique creative process for making classic and iconic cocktails, showcasing the techniques and 100 recipes that make up the next wave in the cocktail movement.
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The Cocktail Hour
£20.00It’s 6 o’clock: clear your mind of the cares of the day. Relax and fix yourself a drink. It’s The Cocktail Hour. The moment Tim Hayward started mixing himself an ‘attitude adjuster’ at the end of the day, his life changed. He realised he was falling in love – with the taste, the image, the ritual and legend, of the cocktail. ‘The Cocktail Hour’ celebrates not just the recipes but the stories, feelings and nostalgia that a drink can evoke. You will learn how to make 50 classic and modern drinks carefully, with good ingredients and the right equipment. But more importantly, from Gimlet to Gibson, Manhattan to Margarita, you will be equipped to immerse yourself fully and appreciatively in the ritual.
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Love, Paris
£14.99Bring the magic of a Parisian café or cocktail bar to your home with 100 exquisite recipes.
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The World of Rum
£18.99A captivating journey through the world's finest rums, this fully illustrated guide explores the origins, stories, craftsmanship, and delicious recipes of this exquisite drink.
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Whisky & Cocktails
£18.99Featuring more than 200 quirky and eye-catching illustrations and written by award-winning drinks writer Mick Wüst, this easy-to-follow book is your passport to navigating the swirling seas of whisky, from bourbon to scotch and beyond.
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Mocktails & Canapes
£18.99100 alcohol-free mocktails and canapes to whip up in a flash – just follow the pictures!
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Savoy Cocktail Book
£20.00This title features 750 of the Savoy’s most popular recipes. It is a fascinating record of the cocktails that set London alight in the 1930s – and which are just as popular today.