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A seasonally structured book offering River Cottage's unique approach to the art of making exquisite drinks, with delicious recipes for cocktails and mocktails, chapters on techniques and equipment and guidance to preparing your pantry with homemade syrups and garnishes to take your drinks to the next level.
From traditional family feasts and special occasion banquets to street food, fusion blends and simple sides, experience an explosion of flavours and ingredients with ‘Seoul Food’, 60 authentic recipes that take you to the very heart of Korean cuisine. Featuring iconic dishes such as kimchi jjigae, bibim guksu, bulgogi bibimbap, tteokbokki, kimbap and more, let Korean-born cook Haebin Sudo bring the magic of K-food straight to your kitchen.
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