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£22.00
This volume invites the reader to experience wine in the most joyous way possible – sharing delicious plates with friends. Wine columnist and author Charlotte Kristensen encourages you to approach wine as a sensory pleasure and helps grow your knowledge through exploration and experience in three steps: Discover – introduces some of the key principles of food and wine pairing, recognising that it blends art, science and experience. Pair – shares 50 delectable pairings of wine and food, with simple recipes for apero, boards and nibbles; fish and seafood; poultry and meat; vegetarian and cheese, and sweet treats. Curate – offers themed menus incorporating recipes from the second part of the book.
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£15.99
‘Hugh Johnson’s Pocket Wine Book’ is the essential reference book for everyone who buys wine – in shops, restaurants, or on the internet. Providing clear, succinct facts and commentary on the wines, growers and wine regions of the whole world, the book also reveals which vintages to buy, which to drink and which to cellar, as well as the best growers to look for and why. It gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both.
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£19.00
Book Club Bar-from the founders of the popular New York City institution, Book Club Bar, part bookstore, part bar-is a collection of book-themed cocktails, mocktails, and cozy drinks for bibliophiles and book clubs everywhere to sip and savor.
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£18.99
A captivating journey through the world's finest rums, this fully illustrated guide explores the origins, stories, craftsmanship, and delicious recipes of this exquisite drink.
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£19.95
New 10th Anniversary Edition! “A great guide . . . full of practical information and fascinating lore.”—Sandor Ellix Katz, author of The Art of FermentationA complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews—including wildcrafted meads, bragots, t’ej, grog, honey beers, and more!Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations—no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead—arguably the world’s oldest fermented alcoholic beverage—can be not only uncomplicated but fun.Armed with wild-yeast-bear
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£20.00
Step into the exciting world of sake with this vibrant, illustrated guide from Yoko Kumano and Kayoko Akabori, the trailblazing founders of Umami Mart in Oakland.
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£18.99
Featuring more than 200 quirky and eye-catching illustrations and written by award-winning drinks writer Mick Wüst, this easy-to-follow book is your passport to navigating the swirling seas of whisky, from bourbon to scotch and beyond.
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£18.99
Because making cocktails and apertifs should never be a headache, more than 100 classic or original recipes and 40 Apertifs, to make sans the fuss!
