Food & beverage technology

  • Natural wine, no drama

    £25.00

    Discover the world of natural wine? without all the drama. Honey Spencer is determined to help everyone understand and enjoy all that each unique glass has to offer.

  • Fried Eggs and Rioja

    £9.99

    From sofa suppers and comfort food to celebration meals and festive feasts, Victoria Moore helps you choose the wine that will taste most delicious with whatever you’re eating. Based on ‘The Wine Dine Dictionary’, this guide also includes Moore’s favourite at-home recipes, portraits of the top twelve best-loved grapes, plus quick-look lists for perfect pairings.

  • Fried Eggs and Rioja

    £12.99

    From sofa suppers and comfort food to celebration meals and festive feasts, Victoria Moore helps you choose the wine that will taste most delicious with whatever you’re eating. Based on ‘The Wine Dine Dictionary’, this guide also includes Moore’s favourite at-home recipes, portraits of the top twelve best-loved grapes, plus quick-look lists for perfect pairings.

  • Monk Of Mokha

    £9.99

    Mokhtar Alkhanshali is twenty-four and working as a doorman when he becomes fascinated with the rich history of coffee and Yemen’s central place in it. He leaves San Francisco and travels deep into his ancestral home to tour terraced farms high in the country’s rugged mountains. He collects samples and organizes farmers and is on the verge of success when civil war engulfs the country. Saudi bombs rain down, the U.S. embassy closes, and Mokhtar has to find a way out of Yemen with only his hopes on his back.

  • Whisky Made Me Do It

    £12.99

    60 wonderful whisky and bourbon cocktails

Nomad Books