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A collection of traditional and modern Polish baking and dessert recipes including Babkas, cheesecakes, tarts, pastries and all things sweet and celebratory. Ren Behan takes you from everyday baking to Easter celebrations in this comprehensive take on Polish sweet treats, and draws on influences from across central and Eastern Europe.
There are moments in life when only cake will do. In I’ll Bake!, classically pastry trained chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 85 failsafe recipes that are at once impressive and effortless.
Sweet Enough is a simple, stylish cookbook full of desserts that come together faster than you can eat them – from Alison Roman, the New York Times bestselling author of Dining In and Nothing Fancy.
Enjoy a taste of simpler times with Victoria Glass’ comforting baking recipes for all things retro and nostalgic.Â
From quick snacks and weeknight curries to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of ‘minimum effort, maximum flavour’, these dishes are vibrant, achievable and moreish.
A dazzling cookbook featuring 59 seasonal dessert recipes with American and French influences, accompanied by photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering.
From crave-worthy cakes and brownies to moreish muffins and loaves, simply pop your ingredients in a tin and let the oven (or for minimum-effort bakes, the fridge!) do the work. Keeping with her ethos of ‘minimum effort, maximum flavour’, Rukmini Iyer’s one-tin bakes are simple to prep, but still offer great-tasting results. From easy bakes to showstopping sensations, this book is for anyone who wants to bake using everyday ingredients and store cupboard staples.
At the moment her mother died, Olivia Potts was baking a cake, badly. She wanted to impress the man she was dating, a cooking enthusiast who would later become her husband. So she tucked into the cake, completely unaware that, 275 miles away, her mother was dying. Afterwards, grief pushed Olivia into the kitchen. She came home from her job as a criminal barrister miserable and tired, and baked soda bread, pizza, and chocolate banana cake. Her cakes sank and her custard curdled. But she found comfort in jams and solace in pies, and what began as a distraction from grief became a way of building a life outside grief, making sense of her life without her mum. She left the bar and enrolled on the Dipl̫me de P̢tisserie at Le Cordon Bleu, plunging headfirst into the eccentric world of patisserie, with all its challenges, frustrations and culinary rewards Рand a mind-boggling array of knives to boot.
At the moment her mother died, Olivia Potts was baking a cake, badly. She wanted to impress the man she was dating, a cooking enthusiast who would later become her husband. So she tucked into the cake, completely unaware that, 275 miles away, her mother was dying. Afterwards, grief pushed Olivia into the kitchen. She came home from her job as a criminal barrister miserable and tired, and baked soda bread, pizza, and chocolate banana cake. Her cakes sank and her custard curdled. But she found comfort in jams and solace in pies, and what began as a distraction from grief became a way of building a life outside grief, making sense of her life without her mum. She left the bar and enrolled on the Dipl̫me de P̢tisserie at Le Cordon Bleu, plunging headfirst into the eccentric world of patisserie, with all its challenges, frustrations and culinary rewards Рand a mind-boggling array of knives to boot.
In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings – including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom – to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.
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