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£25.00
From prehistory to the modern era, our coastline had shaped Britain, not only physically but socially, economically and culturally. Far from being at the margins of national interests, the coast has been at the heart of the British people’s most important endeavours and central to era-defining national events. For thousands of years the coastline has been both Britain’s frontier and its connection to the wider world. Exploring key coastal themes throughout British history and introducing some of the most significant, intriguing and quirky places that express the pivotal role our coastal heritage has played, archaeologist and presenter Ben Robinson looks to our coastline to tell not only the stories of our past, but also of our present.
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£39.95
Explore the world’s most stunning coastlines in this breathtaking collection of gardens by the sea
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£28.00
A guide to the edible opportunities of North Atlantic coastlines; covering coastal plants, seaweed, shellfish and more, from professional foraging guide and wild-food chef Mark Williams. To the knowing eye, our coasts are an incredible source of nutrition and flavours – from aromatic maritime herbs and succulent coastal vegetables to umami-rich seaweeds and gourmet shellfish. Join Mark on an intimate gastronomic and ecological journey through a dazzling range of coastal habitats, learning how to safely identify, considerately harvest and creatively cook coastal wild foods. The coast is not just one habitat, but a complex tapestry of ecosystems, woven by the sea. Structured around these distinct habitats – salt marsh, shingle, cliffs, sandy beach and the intertidal zone – the book leads us on a detailed exploration of an incredible and diverse range of edible species, with fascinating insights into their ecological roles and ethnob
Angelina's Baby Sister 
