Japan
£26.00This masterfully curated collection of authentic recipes will transport you straight to the heart of Japan.
Showing 1–12 of 27 resultsSorted by latest
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Smoke and Seasoned Bread
£22.00‘This is Has at his best’ – Jamie Oliver
‘A modern Turkish bible’ – Tom Parker Bowles
‘Soulful, inquisitive and thrillingly unpretentious all at once.’ – Jimi Famurewa
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The encyclopedia of cast iron
£25.00Unlock the full potential of your cast iron cookware with The Encyclopedia of Cast Iron. This ultimate guide features 350 delicious and diverse recipes designed specifically for cooking in cast iron.
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A thousand feasts
£20.00From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy.
‘Nigel Slater’s prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness, yearning and humour’ ELIZABETH DAY
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How to make anything in an air fryer Easy dinners!
£22.00From breakfasts and brunches to speedy lunches, healthy dinners to sweets and snacks, this cookbook shows you how to cook all your favourite dishes in your air fryer. With recipes including everyday favourites, as well as exciting new dishes – you’ll never go back to your oven. Illustrated throughout, this is an easy-to-use cookbook for making the most of your new favourite kitchen gadget.
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For the love of food – SIGNED
£26.00Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens – from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK’s best chefs, he’s learnt that seriously good food and comforting classics are key to a truly flavourful life.
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Between the sheets
£16.99Lots of familiar favourites in layered lasagne form, from Christmas dinner lasagne to crispy duck pancake traybake.
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101 things to do with a BBQ
£10.99The new edition has a groovy new look to showcase all the easy-to-make 101 recipes using a backyard grill in this bestselling cookbook from a series with over 3 million copies sold.
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The complete air fryer cookbook
£20.00From the air-fryer experts, more than 120 deliciously easy air fryer recipes, with something for every day, every meal and every taste.
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How to butter toast
£16.99How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to cook great food instinctively.
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Poppy cooks
£20.00With 100 recipes for cooking the perfect chips, roast chicken, mac and cheese, brownies and more, as well as some surprising air-fryer delights like honey soy salmon and asparagus, Poppy elevates each recipe with hacks, tips and flavour tips so it becomes something actually delicious. From fried treats to baked goods, and tasty snacks to veggie feasts, you can cook almost anything in the air fryer!