Let’s Eat Meat
£26.00Eat meat, but eat less and eat better – that, if any, is this book’s philosophy.
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Eat meat, but eat less and eat better – that, if any, is this book’s philosophy.

From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page explores the ingredients, landscapes and kitchens that shaped these treasured recipes, many of which are now remembered by only a few Nonnas.
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