Smoke and Seasoned Bread
£22.00‘This is Has at his best’ – Jamie Oliver
‘A modern Turkish bible’ – Tom Parker Bowles
‘Soulful, inquisitive and thrillingly unpretentious all at once.’ – Jimi Famurewa
Showing 1–12 of 20 resultsSorted by latest
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Let’s eat
£26.00Tom Parker Bowles gives us over 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best – Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart – all shamelessly indulgent, but straightforward to prepare and affordable.
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Good time cooking
£26.00“Entertaining made easy with beautiful food from the dinner party Queen.” – Gennaro Contaldo
?Good Time Cooking is your one-stop-shop for cooking cohesive, composed, and delicious dinner party menus for every occasion.
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Cooking for people
£30.00The only seasonal cookbook needed for cooking and entertaining, from South London’s chef-vanguard Michael Davies.
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BBQ companion
£26.00180 diverse and contemporary recipes for on and off the barbecue, that can be cooked on any kind of BBQ equipment
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Norteña
£26.00Delicious and authentic recipes from a Mexican home kitchen. Passed down through the generations of Karla Zazueta’s family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a true taste of Mexico using fresh produce, bursting with flavour, colour and – crucially – history.
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BBQ for all
£20.00Learn the art of barbecue from the best with Marcus Bawdon’s expert guidance, catering for meat-eaters, vegetarians and vegans alike in 70 recipes, providing something delicious for everyone.
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Gennaro’s cucina
£25.00In an era of excessive convenience and disposable food waste, Gennaro’s Cucina could not come at a better time – you will learn how to use simple ingredients in inventive ways, eat seasonally, spend less and, ultimately, eat better.
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Big Has Home
£20.00“This book is just about food. Nothing flashy, no expensive equipment and gizmos. It’s entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; it’s about stories, history, and those shared moments.” – Hasan Semay
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The Book of Jewish Food
£30.00A result of 16 years of research, ‘The Book of Jewish Food’ was originally published in 1997 when Jewish cuisine was overlooked by the food industry and enjoyed instead behind closed doors around the world. In this revolutionary book, Roden shone a light on the diverse flavours and cultural origins of those dishes, revealing the beauty and simplicity of traditional Ashkenazi and Sephardi food on the page for the first time. In doing so, she put Jewish food on the map and changed the modern culinary landscape for good. This anniversary edition with new content and recipes is a celebration of the food that has transformed our world, and will make the perfect gift for any home cook.