The miracle of vinegar
£8.99150 simple ways to use this amazing, low cost ingredient. Cleaning, cooking and everything in between!
Showing 25–36 of 45 resultsSorted by latest
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The Royal Marsden cancer cookbook
£26.00This text is divided into three sections: a detailed section on diet and cancer and the problems you may face during treatment (such as loss of appetite, nausea, sore mouth, change of taste); recipes to cook during treatment, which are nutritionally beneficial and wholesome enough to keep you strong even if you can’t eat too much; and a section of recipes for after treatment aimed at keeping you healthy. These recipes are designed to serve smaller portions and two people as well as for families, and there are lots of tips about budgeting, leftovers and freezing.
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Gennaro’s cucina
£25.00In an era of excessive convenience and disposable food waste, Gennaro’s Cucina could not come at a better time – you will learn how to use simple ingredients in inventive ways, eat seasonally, spend less and, ultimately, eat better.
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Veganistan
£22.00Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis.
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Parsi
£26.00From Dinaz Aunty’s incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused with saffron and cardamom, Parsi cuisine is a rich fusion of Persian and Indian influences: unique and utterly delicious. In his debut cookbook Farokh Talati gathers together a selection of classic Parsi recipes from his travels through India and time spent in the kitchen with family, revealing them here for you to discover and enjoy at home.
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India Express
£22.00From quick snacks and weeknight curries to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Keeping with her ethos of ‘minimum effort, maximum flavour’, these dishes are vibrant, achievable and moreish.
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Cocktail Botanica
£15.00Cocktail Botanica is a celebration of all things floral, herbaceous, fruity and boozy.
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Big Has Home
£20.00“This book is just about food. Nothing flashy, no expensive equipment and gizmos. It’s entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; it’s about stories, history, and those shared moments.” – Hasan Semay
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Persiana Everyday
£26.00Designed to ensure maximum flavour with the greatest of ease – including no-cook, quick-prep, quick-cook and one-pot dishes – ‘Persiana Everyday’ is full of generous, inviting and delicious recipes to cook again and again for family and friends.
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Rambutan
£26.00Cynthia Shanmugalingam’s stories of family and travel combine with playful illustration and candid photography to show both ancient and modern Sri Lanka. From crispy hopper pancakes to spicy drinking snacks, this exuberant guide is for beginners and experienced cooks alike.
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The Book of Jewish Food
£30.00A result of 16 years of research, ‘The Book of Jewish Food’ was originally published in 1997 when Jewish cuisine was overlooked by the food industry and enjoyed instead behind closed doors around the world. In this revolutionary book, Roden shone a light on the diverse flavours and cultural origins of those dishes, revealing the beauty and simplicity of traditional Ashkenazi and Sephardi food on the page for the first time. In doing so, she put Jewish food on the map and changed the modern culinary landscape for good. This anniversary edition with new content and recipes is a celebration of the food that has transformed our world, and will make the perfect gift for any home cook.
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Curry Everyday
£26.00Need a tasty dinner in a hurry? Look no further than this mouth-watering collection of veggie curries from across the globe. Exploring vegetarian curries of the world, from his native India to the Far East, via Africa and the Middle East and beyond, Michelin-starred chef Atul Kochhar turns his hand to an incredible range of delectable vegetarian dishes to form this collection of everyday recipes.