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‘Page after page of colour and delicious recipes’ – MICHEL ROUX JR.
'Monica is a supreme talent’ – TOM KERRIDGE
'This is authentic, happy and relaxed Monica and a celebration of her roots, heritage and family – things I know mean so much to her’ – MARCUS WAREING
Indian roots don’t always mean curry with roti for dinner. ‘Modern Masala’ is a love letter to vibrant, contemporary cooking inspired by Indian heritage, celebrating flavours without borders. This joyful collection of over 70 vegetarian recipes reimagines Indian flavours for the way we eat now. Moving far beyond a bowl of aloo gobi, Sanjana brings together comforting one-pot heroes like daal gnocchi, playful mash-ups such as lime pickle paneer fajitas, and clever bakes including her eight-minute burfi. Each recipe offers a familiar nod to the tastes of her Indian ancestry, adapted for curious, globally minded cooks.
Rising star Nokx Majoxi brings a taste of the myriad cultures and influences of South African cooking to your kitchen.
At a time when we all know we need to eat more plants, what better way to incorporate a wide variety of wholefoods into your diet than with a thoughtfully composed salad?Growing up just outside Paris with a French father and English mother, Alexandra Stacey became accustomed to a classically French tradition of eating beautifully dressed, seasonal salads on an almost daily basis all year round, and in her first book ‘Salads for all Seasons’ she encourages you to do the same. Divided into seasonal chapters and making the very most of the ingredients on offer, Alex demonstrates how through creating the right balance between texture, acidity, and flavour you can build vibrant bowls of goodness using a wide variety of fibre, protein, herbs, vegetables, vinaigrettes, and toppings.
From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page explores the ingredients, landscapes and kitchens that shaped these treasured recipes, many of which are now remembered by only a few Nonnas.
‘The Grammar of Spice’ is a practical resource for cooks that also changes the way we understand the role spices play in defining not only our food but also our place in the world. Featuring custom illustrations for each of the more than 60 spices featured here – inspired by the work of Owen Jones, one of the great designers and travellers of his time – this informative book celebrates the world of flavours that spices open up to us.
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