Showing 13–17 of 17 resultsSorted by latest
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£26.00
Southeast Asian cuisine is a proud mix of migrants and influences from all across Asia, which fuses together to create something even greater than the original. In this collection, rising star Elizabeth Haigh draws together recipes that have been handed down through many generations of her family, from Nonya to Nonya, creating a time-capsule of a cuisine. Growing up, it was through food that Elizabeth’s mum demonstrated her affection, and the passion and love poured into each recipe is all collated here; a love letter to family cooking and traditions.
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£25.00
With over 125 all-new, modern, inspirational ideas for every occasion, this is a comprehensive barbecue book. Each recipe is photographed for easy, at-a-glance understanding, accompanied by expert advice and over 750 step-by-step photos.
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£20.00
Delicious and versatile seafood recipes for pescatarians and fish-lovers alike.Â
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£30.00
Russell Norman returns to Venice – the city that inspired POLPO – to immerse himself in the authentic flavours of the Veneto and the culinary traditions of the city. His rustic kitchen – in the residential quarter of the city where washing hangs across the narrow streets and neighbours don’t bother to lock their doors – provides the perfect backdrop for this adventure, and for the 130 lip-smacking, easy Italian family recipes showcasing the simple but exquisite flavours of Venice. The book also affords us a rare and intimate glimpse into the life of the city, its hidden architectural gems, its secret places, the embedded history, the colour and vitality of daily life, and the food merchants and growers who make Venice so surprisingly vibrant.
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£25.00
The best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple and packed with flavour and in this book, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family.
