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This is the story of pasta. In it, Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy’s favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes. Along with the recipes are short essays that weave together the history, culture and the everyday life of pasta shapes from the tip to the toe of Italy.
Gelato has a special place in the hearts of Italians of all ages – it surprises, delights, comforts and nurtures. But perhaps the most wonderful thing about gelato is how easily it can be made at home, needing little more than milk and sugar. ‘Gelupo Gelato’ presents a rainbow spectrum of gelati: from fruity yoghurt & lemongrass, lime sherbet or peach and blood orange to creamy marron glacé, bacio, chocolate & whisky or espresso.
Russell Norman returns to Venice – the city that inspired POLPO – to immerse himself in the authentic flavours of the Veneto and the culinary traditions of the city. His rustic kitchen – in the residential quarter of the city where washing hangs across the narrow streets and neighbours don’t bother to lock their doors – provides the perfect backdrop for this adventure, and for the 130 lip-smacking, easy Italian family recipes showcasing the simple but exquisite flavours of Venice. The book also affords us a rare and intimate glimpse into the life of the city, its hidden architectural gems, its secret places, the embedded history, the colour and vitality of daily life, and the food merchants and growers who make Venice so surprisingly vibrant.
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