Kitchen table
£25.00Simple things made well.
Showing 1–12 of 15 resultsSorted by latest
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The complete book of cheese
£35.00This essential reference covers all aspects of the four cheese styles – including 150 varieties; how to select, serve, savor, and store them; and forty-six recipes from around the world.
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The sweet Polish kitchen
£26.00A collection of traditional and modern Polish baking and dessert recipes including Babkas, cheesecakes, tarts, pastries and all things sweet and celebratory. Ren Behan takes you from everyday baking to Easter celebrations in this comprehensive take on Polish sweet treats, and draws on influences from across central and Eastern Europe.
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Mac & cheese
£16.99A far cry from the boxed, neon ‘barely-food’ staple of yesteryear, today’s mac and cheese is now a culinary supernova.
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How to butter toast
£16.99How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to cook great food instinctively.
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The cheese wheel
£14.99Do you know your Brie from your Beaufort, your Reblochon from your Roquefort? Whatever your cheese expertise, this book is for you! With over 140 cheeses covered, using ‘The Cheese Wheel’ you can discover the finest new cheeses from around the world, master how to taste cheese and describe what you like/dislike, find out the perfect drink to pair with your cheese, design your own cheeseboard, and much more.
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Death and fromage
£8.99The sequel to Death and Croissants – now optioned for TV – by leading TV/radio comedian Ian Moore, perfect for fans of Richard Osman
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Fondue & raclette
£20.00For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends.
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Butter
£30.00A joyous immersion in all things butter, this book revels in its alchemical power to transform almost any dish, from good to transcendent. Award-winning food writer Olivia Potts takes us on a grand tour of butter and its many varied applications, from old school chicken Kiev to millefeuille, from oysters Rockefeller to Iranian tahdig.
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A Portrait of British Cheese
£27.00A unique celebration of Britain’s artisan and farmhouse cheeses and producers, with recipes
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Cheese, Illustrated
£14.99A true celebration of cheese, this book features 50 cheeses from around the world, along with interesting tidbits, tips for enjoying them, and ways to create unique cheese plates for any palate.