Smoke and Seasoned Bread
£22.00‘This is Has at his best’ – Jamie Oliver
‘A modern Turkish bible’ – Tom Parker Bowles
‘Soulful, inquisitive and thrillingly unpretentious all at once.’ – Jimi Famurewa
Showing all 10 resultsSorted by latest
-
-
Good time cooking
£26.00“Entertaining made easy with beautiful food from the dinner party Queen.” – Gennaro Contaldo
?Good Time Cooking is your one-stop-shop for cooking cohesive, composed, and delicious dinner party menus for every occasion.
-
Cooking for people
£30.00The only seasonal cookbook needed for cooking and entertaining, from South London’s chef-vanguard Michael Davies.
-
-
Death and Papa NoëL
£8.99A special Christmas story from the author of bestselling murder mystery Death & Croissants – the perfect stocking stuffer!
-
Big Has Home
£20.00“This book is just about food. Nothing flashy, no expensive equipment and gizmos. It’s entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; it’s about stories, history, and those shared moments.” – Hasan Semay
-
Death and Croissants
£9.99A comedy murder mystery set in France with an amateur sleuth out of his depth. When an older gentleman disappears from a B&B, Richard and his more capable partner must solve the case! Written by a leading comedian.
-
Makan
£26.00Southeast Asian cuisine is a proud mix of migrants and influences from all across Asia, which fuses together to create something even greater than the original. In this collection, rising star Elizabeth Haigh draws together recipes that have been handed down through many generations of her family, from Nonya to Nonya, creating a time-capsule of a cuisine. Growing up, it was through food that Elizabeth’s mum demonstrated her affection, and the passion and love poured into each recipe is all collated here; a love letter to family cooking and traditions.
-
Weber’s Barbecue Bible
£25.00With over 125 all-new, modern, inspirational ideas for every occasion, this is a comprehensive barbecue book. Each recipe is photographed for easy, at-a-glance understanding, accompanied by expert advice and over 750 step-by-step photos.
-
Made In India
£25.00The best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple and packed with flavour and in this book, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family.