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Delicious and authentic recipes from a Mexican home kitchen. Passed down through the generations of Karla Zazueta’s family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a true taste of Mexico using fresh produce, bursting with flavour, colour and – crucially – history.
Discover the world of natural wine? without all the drama. Honey Spencer is determined to help everyone understand and enjoy all that each unique glass has to offer.
Mary Berry combines all her favourite winter recipes with a selection of new mouth-watering dishes to give us not only the time-honoured traditional roast turkey and classic Victorian Christmas cake, but also a variety of new and exciting food ideas for the festive period.
A far cry from the boxed, neon ‘barely-food’ staple of yesteryear, today’s mac and cheese is now a culinary supernova.
Learn to cook with confidence and unbridled joy in 100 big, bold, flavourful recipes from New York Times bestselling author Molly Baz.
A fuss-free collection of recipes suitable for every occasion, from weeknight staples to celebration dishes – making vegetables the star of every dish.
Transport your guests back to 1920s Long Island by throwing a Gatsby-era themed party. This beautiful deck contains recipes for cocktails and sweet and savory food, as well as ideas for invitations, venues, fashion, place settings, decorations, conversation starters, dance how-to’s and party games. Whether you’d prefer a glittering soiree or a down-and-dirty speakeasy, you’ll find everything you need to create a legendary gathering for your nearest and dearest. Brew your own liquor infusions, stir up champagne cocktails, Mint Juleps, Gin Rickeys, and prepare party food favorites like Oysters Rockefeller, Deviled eggs and Icebox cake. Don your glad rags, stock up on bootleg gin, and get ready for bee’s knees of a party that will have everyone on West Egg gabbing.
Everyone needs a little more disco: more fun, more swagger, more glamour, more joy!
How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to cook great food instinctively.
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