Cooking for parties

  • Martha’s 100 favorite recipes

    £30.00

    Martha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes and the memories and stories behind them.

  • Mary’s foolproof dinners

    £28.00

    Whether it’s a busy weeknight or a cosy weekend gathering, this collection of 120 brand-new, delicious recipes accompanies Mary Berry’s BBC series and makes creating dinner completely foolproof! ‘Mary’s Foolproof Dinners’ features all the fuss-free recipes from the show, each beautifully photographed with helpful cooking tips and techniques. From hearty one-pot wonders to sophisticated yet straightforward dinner party showstoppers and – of course – tempting traybakes and desserts. Each recipe is meticulously crafted by Mary to make every evening a foolproof success.

  • Good lookin’ cookin’

    £27.00

    ‘Hey, good lookin’ – what ya got cookin’?’ This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. In this book, Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year’s Day, Easter, Mother’s Day, Thanksgiving, Christmas, and more. You’ll learn how much butter or whipped cream goes into a ‘Dolly Dollop’, what condiment is almost always on the table at Parton family meals, and what special dish Rachel makes at Dolly’s request every year for her birthday.

  • Good time cooking

    £26.00

    “Entertaining made easy with beautiful food from the dinner party Queen.” Gennaro Contaldo

    ?Good Time Cooking is your one-stop-shop for cooking cohesive, composed, and delicious dinner party menus for every occasion.

  • Taco night

    £15.00

    Make every night taco night! Bring together your favourite people for the ultimate taco night. Whether it’s a weekend gathering with friends, a date-night in, or simply taco Tuesday, ‘Taco Night’ has the best tacos for the right occasion. Learn how to make your own flour and corn tortillas with ease, so you’ll never have to rely on store-bought versions again; and mix and match salsas and toppings and invite your guests to build their own tacos. With chapters that include recipes for vegetarian and vegan; seafood; chicken, duck and turkey; pork; and beef and lamb tacos, your choices are (almost) endless. Recipes range from the traditional to the new and even the unexpected, but always delicious.

  • The wine flavour guide

    £20.00

    What if there was a method for picking the best wine for you, on any budget and for any occasion? ‘The Wine Flavour Guide’ is the illustrated book all wine lovers and connoisseurs need. Sam Caporn is one of just over 400 people in the world to hold the expert status of Master of Wine. Drawing on three decades of experience tasting thousands of bottles as a consultant for brands and supermarkets, she created the Wine Flavour Tree infographic to demystify the 10 major categories you’ll encounter.

  • The world is your dumpling

    £20.00

    The debut cookbook from Emily Roz, AKA @myriadrecipes – a joyful celebration of the diverse flavours and textures of delicious, delectable dumplings!

  • Sofra

    £27.00

    A celebration of Lebanese flavours and family-style feasting from two generations of home cooks.

  • Cooking for people

    £30.00

    The only seasonal cookbook needed for cooking and entertaining, from South London’s chef-vanguard Michael Davies.

  • For the love of food – SIGNED

    £26.00

    Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens – from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK’s best chefs, he’s learnt that seriously good food and comforting classics are key to a truly flavourful life.

  • BBQ companion

    £26.00

    180 diverse and contemporary recipes for on and off the barbecue, that can be cooked on any kind of BBQ equipment

  • Cult cocktails

    £14.99

    Professional cocktail experts share their secrets and at-a-glance recipes for 100 iconic cocktails, from Americano to Zombie.

Nomad Books