Showing 1–16 of 17 resultsSorted by latest
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£26.00
This is an atmospheric work that is both aspirational and deeply personal. It is a visual journey, with recipes and a source of inspiration, offering readers ideas on how they can adapt their homes, tables and daily rituals for a simple, sustainable way of life. Inspired by her new television series, this beautifully photographed book celebrates the rhythms of home life and the art of gathering. Readers are welcomed in for a behind-the-scenes look at Clodagh’s life at home in Broadspear to see how she lives, cooks, entertains and creates beauty through food, her farm, recipes for entertaining and thoughtful design.
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£26.00
Why Home Made? Because the best cooking always begins at home.
'Great dishes and flavours…A brilliant addition to any cookbook collection' Tom Kerridge
'Sharp, clean-cut, well-thought-out…Inspired ideas for your home repertoire' Marcus Wareing
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£20.00
It’s 6 o’clock: clear your mind of the cares of the day. Relax and fix yourself a drink. It’s The Cocktail Hour. The moment Tim Hayward started mixing himself an ‘attitude adjuster’ at the end of the day, his life changed. He realised he was falling in love – with the taste, the image, the ritual and legend, of the cocktail. ‘The Cocktail Hour’ celebrates not just the recipes but the stories, feelings and nostalgia that a drink can evoke. You will learn how to make 50 classic and modern drinks carefully, with good ingredients and the right equipment. But more importantly, from Gimlet to Gibson, Manhattan to Margarita, you will be equipped to immerse yourself fully and appreciatively in the ritual.
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£36.95
Style icon Hicks returns with a warm, irreverent portrait of hosting-mixing equal parts beauty, spontaneity, and joyful disorder.
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£14.99
Bring the magic of a Parisian café or cocktail bar to your home with 100 exquisite recipes.
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£26.00
Rising star Nokx Majoxi brings a taste of the myriad cultures and influences of South African cooking to your kitchen.
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£32.00
Around the Table is an invitation to sit at the table with Shea McGee, celebrated designer, author, and founder of Studio McGee.
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£26.00
Eat meat, but eat less and eat better – that, if any, is this book’s philosophy.
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£26.00
The new cookbook from award-winning writer Ella Risbridger.
Home cooking but make it gorgeous. Make it the thing that improves your day. Make it beautiful, useful and delicious. Make your life just, like, 10% better.
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£18.99
100 alcohol-free mocktails and canapes to whip up in a flash – just follow the pictures!
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£22.00
The ultimate guide to hosting a dinner party from cook, writer and gourmand Jago Rackman.
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£22.00
Fired-Up is a book of 90 delicious, flavour-packed recipes that taste even better cooked over fire.
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£29.99
Food & Wine and New York Times Cooking contributor Colu Henry collects her signature relaxed-but-impressive recipes that are perfect for cozy nights in.Better at Home is the essential cookbook that makes every meal feel special, perfect for food lovers yet approachable for any home cook.Colu Henry’s life, split between Hudson, New York, and Nova Scotia, always revolves around gathering friends at the table. Her cooking is about joyful, stress-free meals that never sacrifice sophistication. After years in the hospitality industry, she’s learned one thing: Most meals are simply better at home.Inside, you’ll find playful twists on cocktails like Fizzy Negroni Pompelmos and Amaro Spritzes; snackable bites such as Italian Shrimp Toast, Fried Sausage-Stuffed Olives, and Roasted Eggplant Dip with Toasted Seeds; and deeply satisfying vegetarian sides like Butter Rice with Roasted Tomatoes and Herbs, Braised Snap Peas with a Bit of Cream, and Go
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£30.00
A fresh take on the art of having people over, this modern guide to hosting offers 85 recipes across fifteen distinctive menus from the author of Colombiana.
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£26.00
Sri Lanka introduces homecooks to the vibrant and exciting food of the country – from curries to hoppers – in authentic recipes from the island and surrounding regions. Â
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£26.00
This is food you want to eat, shared by chef and creator Thomas Straker to his 5M following, and now in his first cookbook.
