Showing 1–12 of 72 resultsSorted by latest
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£29.99
Food & Wine and New York Times Cooking contributor Colu Henry collects her signature relaxed-but-impressive recipes that are perfect for cozy nights in.Better at Home is the essential cookbook that makes every meal feel special, perfect for food lovers yet approachable for any home cook.Colu Henry’s life, split between Hudson, New York, and Nova Scotia, always revolves around gathering friends at the table. Her cooking is about joyful, stress-free meals that never sacrifice sophistication. After years in the hospitality industry, she’s learned one thing: Most meals are simply better at home.Inside, you’ll find playful twists on cocktails like Fizzy Negroni Pompelmos and Amaro Spritzes; snackable bites such as Italian Shrimp Toast, Fried Sausage-Stuffed Olives, and Roasted Eggplant Dip with Toasted Seeds; and deeply satisfying vegetarian sides like Butter Rice with Roasted Tomatoes and Herbs, Braised Snap Peas with a Bit of Cream, and Go
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£20.00
20 bakes with variations ranging from ultra-quick through to show-stopping – by a social media sensation who demystifies baking through tutorials and jokes
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£28.00
A collection from author Sabrina Ghayour, every recipe in ‘Persiana Easy’ balances irresistible Middle Eastern flavours with accessible cooking. From midweek meals and traybakes to pastries and sweet treats, this collection features easy recipes to delight your family and friends, time and again.
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£22.00
‘This is Has at his best’ – Jamie Oliver
‘A modern Turkish bible’ – Tom Parker Bowles
‘Soulful, inquisitive and thrillingly unpretentious all at once.’ – Jimi Famurewa
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£20.00
It made your mouth water when you saw it on your feed. Now, it’s time to get it on your plate!
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£26.00
This is food you want to eat, shared by chef and creator Thomas Straker to his 5M following, and now in his first cookbook.
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£27.00
How can batch cooking bring everyday joy into your kitchen, save on costs and reduce food waste? For the past five years, home cook Rosie Kellett has been living communally with six others, making delicious seasonal food on a budget of 25 per person, per week. In her first cookbook, she shares 101 low-effort, high-reward, veg-forward recipes for weeknights when you’re counting down to payday, busy workdays with short lunch breaks, mornings that call for hearty yet cheap breakfasts, and special days with your favourite people.
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£30.00
Make magic (and maybe a little bit of chaos) in the kitchen with more than 100 recipes from online sensation Alix Traeger! ? If mistakes are for learning from in life, why should the kitchen be any different? ? If you’ve ever added salt to your cookie dough instead of sugar or set off the smoke detector while searing on the stovetop, you are not alone! Internet darling Alix Traeger grew up going viral with BuzzFeed Tasty hands & pans videos?so she’s been there and done that. But unlike so many online perfectionists, she believes in letting your blunders lead the way! ? Alix’s long-awaited debut cookbook,?Scratch That, is filled with creative, delicious, decadent recipes?many of which were born from her signature process of trial and error. These recipes are fun and approachable: The book is organized into recognizable categories such as Weekend Breakfast (best served afte
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£25.00
Relaxed vegetarian cooking that nourishes and excites, turning every mealtime – whether feeding two or a crowd – into a celebration of simple ingredients cooked joyfully and cooked well.
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£26.00
Tom Parker Bowles gives us over 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best – Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart – all shamelessly indulgent, but straightforward to prepare and affordable.
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£25.00
Achieve your #brunchgoals in no time with Last Minute Brunch Party
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£38.95
Overlooking the Blackwater Valley, Lismore Castle is home to the oldest formally cultivated gardens in Ireland, which are visited for their wild beauty and provide organic produce and flowers for the Castle. Written by Laura and William Burlington to celebrate their Irish home, this beautiful book explores the history and interiors of the Castle
