Cookery / food & drink etc

  • Start here

    £30.00

    In this epic guide to better eating, chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. Across a dozen technique-themed chapters – from ‘Temperature Management 101’ and ‘Break it Down & Get Saucy’ to ‘Mix it Right,’ ‘Go to Brown Town,’ and ‘Getting to Know Dough’ – Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.

  • Mac & cheese

    £16.99

    A far cry from the boxed, neon ‘barely-food’ staple of yesteryear, today’s mac and cheese is now a culinary supernova.

  • The Hairy Bikers’ ultimate comfort food

    £25.00

    Si King and Dave Myers, AKA the Hairy Bikers, are known and loved for their hearty dishes, big flavours, and simple food. Now the nation’s favourite cooking duo are back to bring you the perfect collection of comforting recipes – perfect for those cosy times spent with friends and family. Inspired by the dishes that Si and Dave loved to eat growing up and that they cook with their families now, this is comfort food at its best.

  • We Cook Filipino!

    £19.99

    This beautiful book is filled with stories and recipes from the heart, that are good for your heart too. It is a moving and meaningful showcase of how delicious and healthful Filipino food can be. –Ellie Krieger, RD, Food Network and PBS show host, and James Beard Foundation award winning cookbook author.

  • Make it Japanese

    £25.00

    Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality

  • Made in Taiwan

    £30.00

    An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography.

  • The encyclopedia of cocktails

    £20.00

    A lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today, from two-time James Beard Award-nominated author and New York Times cocktail and spirits writer, Robert Simonson.

  • Flavour

    £26.00

    A collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef. Over 100 fabulously flavourful recipes with a Middle-Eastern twist.

  • Signature cocktails

    £29.95

    A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktail

  • The Korean cookbook

    £39.95

    350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine - an acclaimed Korean chef and a Korean culinary expert

  • The story of pasta and how to cook it!

    £19.95

    A playful, fact-filled exploration of the fascinating history of 35 famous pasta shapes with a delicious, child-friendly recipe perfectly suited to each shape

  • Scandinavian from scratch

    £25.00

    Bring the taste of Scandinavia to your home kitchen with these delicate, sweet, and savory bites all made from scratch: hearty potato flatbreads, festive cinnamon knots, toasty saffron buns, and more.