We recently launched our new website and are facing a few teething issues. If you see any problems please contact us.
We recently launched our new website and are facing a few teething issues. If you see any problems please contact us.
Showing 49–60 of 260 resultsSorted by latest
Celebrating the incredible vegetarian food that India has to offer, ‘Easy Indian Vegetarian’ delivers fresh, authentic Indian food for every day. You will find recipes for every occasion, with accessible ingredients and easy-to-follow instructions to help take the fuss out of dinner time. Perfect for busy cooks, it includes more than 80 recipes and 10 menu plans to help you recreate your favourite dishes at home.
Having moved to a small town in Puglia over two years ago – a place she now calls home – Sophie Grigson felt ready for another adventure. Driving along the coastal ‘instep’ of southern Italy in her trusty purple car, she travels between little fishing ports and explores Puglia’s gay capital, then heads into the wild hills of Basilicata and Calabria’s high Sila famed for its chestnuts and mushrooms, and ends her journey in the bergamot orchards clustering around Reggio. In this book, Sophie charts the local delicacies, ingredients and producers; through recipes and stories, she immerses you in the beauty, culture, food and characters of southern Italy.
Nourishing recipes and inspiring kitchen projects destined for the home cook’s repertoire
Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter – and many places beyond. In this book, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives readers an introduction to some of his favourite places – in his own words. Featuring essential advice on how to get there, what to eat, where to stay and, in some cases, what to avoid, the book provides essential context that will help readers further appreciate the reasons why Bourdain found a place enchanting and memorable.
A recipe book with rich storytelling exploring chef Ellie Bouhadana’s mixed Jewish background through food – from Morocco to the Mediterranean.
Â
A welcoming refuge with its tempting pantry, shelves of books and inquisitive dog, Caroline Eden finds comfort away from the road in her basement Edinburgh kitchen. Join her as she cooks recipes from her travels, reflects on past adventures and contemplates the kitchen’s unique ability to tell human stories. This is a hauntingly honest, and at times heartbreaking, memoir with the smell, taste and preparation of food at its heart. From late night baking as a route back to Ukraine to capturing the beauty of Uzbek porcelain, and from the troublesome nature of food and art in Poland to the magic of cloudberries, ‘Cold Kitchen’ celebrates the importance of curiosity and of feeling at home in the world.
Sabrina Ghayour’s first cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes.
Bold Mediterranean flavors and vegetable-centric California cuisine unite in 100+ bright, fresh recipes for everyday meals, from the women chef-owners behind Kismet and Kismet Rotisserie in Los Angeles.
Whole Catch shows you how to cook seafood from gill to fin. With musings on sustainable seafood and regenerative aquaculture, illustrated step-by-step instructions on how to prepare whole fish and pro tips for how to cook fish at home, Aishling Moore will change how you think about seafood.
Breakfast in China is an important affair. At dawn, the streets come alive with vendors setting up for the morning breakfast rush. Each will have their speciality that they make day in, day out, honing their recipe over years, and even generations. Locals are spoilt for choice, with a huge variety of spicy noodles, plump dumplings and fluffy buns all made fresh to order right on their doorsteps. Michael Zee, creator of the popular SymmetryBreakfast account, has eaten his way around China, hunting down the very best versions of these morning favourites and recreating them at home so that you can too. In China, these are recipes devised for speed and convenience and so are also perfect for filling lunches, nourishing dinners and quick and tasty snacks. With Michael as your tour guide, get fully immersed in one of the most exciting and diverse food cultures in the world.
A vibrant exploration of Korean cuisine, both in Korea and in Koreatowns around the globe, with more than 75 bold, flavor-packed recipes and stunning photography from the New York Times bestselling authors of Koreatown.
Find edible wild plants in this seasonal foraging guide for beginners
No products in the basket.
Notifications