Cookery / food & drink etc

  • The Yellow Kitchen

    £14.99

    Expectation meets Julie and Julia, ‘The Yellow Kitchen’ is an exploration of food, belonging, and friendship. London E17, 2019. A yellow kitchen stands as a metaphor for the lifelong friendship between three women: Claude, the baker, goal-orientated Sophie and political Giulia. They have the best kind of friendship, chasing life and careers; dating, dreaming and consuming but always returning to be reunited in the yellow kitchen. That is, until a trip to Lisbon unravels unexplored desires between Claude and Sophie. Having sex is one thing, waking up the day after is the beginning of something new. Exploring the complexities of female friendship, ‘The Yellow Kitchen’ is a hymn to the last year of London as we knew it and a celebration of the culture, the food and the rhythms we live by.

  • Red Sauce Brown Sauce

    £16.99

    The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake.

  • The Bartender’s Manifesto

    £25.00

    Take a raucous romp through the essential stages of fashioning cocktails and learn the hows and whys of bartending with acclaimed mixologist Toby Maloney and the team from The Violet Hour. When the pioneering cocktail bar opened in Chicago in 2007, it set a high standard with an innovative training program that teaches not just how to replicate classic cocktail recipes flawlessly, but how to embrace ingenuity, make smart decisions, and create original, inspired recipes from rote. Like cooks who can peer into their pantry and whip up dinner on the fly, no recipe needed, those who follow the methods in ‘The Bartender’s Manifesto’ will have the technical foundation and confidence to take their cocktail skills to the next level and fabricate a drink from any ingredients at hand.

  • The Art of Whisky

    £18.99

    This amazing celebration of single malt Scotch takes a unique photographic perspective that highlights the nature of the spirits in startlingly beautiful ways.

  • London Villages

    £9.99

    An intimate guide to the villages of London, filled with great ideas for days out which will delight tourists and locals alike.

  • Salad Freak: Recipes to Feed a Healthy Obsession

    £21.99

    Delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.” Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining color, texture, shape, and, of course, flavor, Damuck demonstrates how a little extra effort in the kitchen can be meditative, delicious, and fun. The recipes?such as her Citrus Breakfast Salad; Tea-Smoked Chicken and Bitter Greens Salad; Caesar Salad Pizza Salad; and Roasted Grapes, Ricotta, Croutons, and Endive Salad?are meant to be hearty enough for a meal all year round but versatile enough to be incorporated into a larger menu. For Damuck, the perfect salad balances each b

  • Wild and Sweet

    £25.00

    Whether you’re in the countryside or the city, there are all sorts of delicious plants growing around you – just waiting to be found and picked. This cookbook by foraging expert Rachel Lambert combines two of her favourite things – wild plants and sugar. Her recipes take you through the seasons, introducing you to the bounty out there to discover – from blackberries, sloes and elderflowers to yarrow, sorrel and even Japanese knotweed. Including jams, ice creams, cookies, cakes, cordials and more, this is a seriously sweet collection of wildly tasty desserts.

  • The Eco-Conscious Travel Guide

    £12.99

    Whether you have a long weekend or a fortnight to spare, there are plenty of no-fly European adventures to discover.

  • Good Food Fast

    £14.99

    Big flavours for busy people. It’s packed with delicious recipes that can go from page to plate in 30 minutes or so. Over half the recipes are vegetarian or vegan and they keep in mind seasonality and minimising waste for a clean conscience as well as a clean plate.

  • Leon. Happy One-Pot Vegetarian

    £17.99

    LEON are back with a collection of more than 100 fuss-free, full-of-flavour recipes for vegetarian and vegan main course dishes that you can create with only one cooking pot, pan or baking tray. Enjoy simple-to-follow, satisfying recipes that are perfect for any occasion, whether you are looking for a mid-week supper, a quick weekend lunch or something impressive (but easy) for friends or family.

  • 150 Restaurants You Need to Visit Before You Die

    150 Restaurants You Need to Visit Before You Die

    £27.50

    An exclusive selection of 150 of the loveliest international restaurants, that each have a unique story to tell.

  • Urban Wild

    £20.00

    Increasing workload, nervous tension, trouble sleeping? Wondering whether there is more to life? You’re not having a mid-life crisis. Like so many others, you are feeling the call of the wild. Today’s urban living makes it easy for us to feel divorced from nature. This practical book is filled with 52 varied and inspiring activities illustrated with beautiful colour photographs that will get you out and about whatever the weather. Featuring a combination of creative, culinary, herbal and mindful projects, all with nature at their heart, you’ll be surprised how much wildness you can find on your doorstep when you know where to look.