Showing 1–12 of 260 resultsSorted by latest
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£21.99
Over the course of a year, Tanya embarks on a journey that carries her from her tiny apartment to the sunlit kitchens of an Italian agriturismo to the basement of a bustling Brooklyn bakery, where she rediscovers her appetite for pleasure, indulgence, and meaningful work. A culinary memoir and love story, interwoven with over 50 innovative and approachable baking recipes, this book is for readers and bakers looking for something messier, more experimental, and honest than the typical aspirational cookbook.
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£26.00
‘Simply Raymond Kitchen Garden’ is a celebration of seasonal ingredients, grown and cooked by Raymond Blanc in the gardens of Le Manoir aux Quat’Saisons. With simple and trusted recipes, this book mirrors that connection. Within these pages, Raymond recounts a deeply inspiring story of creating his famous gardens at Le Manoir auxQuat’Saisons, the Michelin-starred hotel and restaurant in Oxfordshire, renowned as one of Britain’s finest retreats. Over 90 recipes celebrate the year-round ingredients and flavours from Raymond’s kitchen garden. You’ll find something quick and wholesome for a midweek supper as well as sensational dishes for special occasions.
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£14.99
Featuring over 50 sumptuous bakes including classics like Victoria Sponge, Gingerbread, and Chelsea Buns and historical bakes including Queen’s Biscuits, Twelfth Night Cake and Cabinet Pudding, there’s something for every budding baker to enjoy here. Alongside delicious recipes, delve into the English Heritage archive and explore the history of some of your favourite classic bakes and discover some new ones lost to history.
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£28.00
A collection from author Sabrina Ghayour, every recipe in ‘Persiana Easy’ balances irresistible Middle Eastern flavours with accessible cooking. From midweek meals and traybakes to pastries and sweet treats, this collection features easy recipes to delight your family and friends, time and again.
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£16.99
The hilarious, gutsy account of misadventures in the kitchen and in the bedroom by anonymous chef Slutty Cheff.
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£10.99
Sharing food is one of the purest human acts. Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime. Now, in ‘What I Ate In One Year’, Tucci records 12 months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself. Ranging from the mouth-wateringly memorable, to the comfortingly domestic, to the infuriatingly inedible, the meals memorialised in this diary are a prism for him to reflect on the ways his life, and his family, are constantly evolving. Through food he marks – and mourns – the passing of time, the loss of loved ones, and steels himself for what is to come.
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£20.00
War changes every part of human culture: art, education, music, politics. Why should food be any different? For nearly 20 years, Michael Shaikh’s job was investigating human rights abuses in conflict zones. Early on, he noticed how war not only changed the lives of victims and their societies, it also unexpectedly changed the way they ate, forcing people to alter their recipes or even stop cooking altogether, threatening the very survival of ancient dishes. A groundbreaking combination of travel writing, memoir, and cookbook, ‘The Last Sweet Bite’ uncovers how humanity’s appetite for violence shapes what’s on our plate. Animated by touching personal interviews, original reporting, and extraordinary recipes from modern-day conflict zones across the globe, Shaikh reveals the stories of how genocide, occupation, and civil war can disappear treasured recipes.
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£10.99
Lady Glenconner invites both old friends and new acquaintances to join her in The Picnic Papers. Together, they explore the curious British obsession with dining alfresco, despite our famously unpredictable weather.
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£12.99
Here is a collection of essays about food and its powerful link to identity, culture and community, from twenty exciting voices around the world. We hear about a family ritual of drying mango and pickling limes in India, and the search for a father’s favourite hotdog in North Carolina. We investigate Latino food in cinema and vegetarianism in Buddhist diets, the cultural appropriation of Chinese food and the effect of gentrification on Black communities. And we learn about the grassroots organisations fighting for change, for equality for farmers and for better mental health provisions in kitchens, where toxicity and micro-aggressions are rife.
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£10.99
Come to Paris, August 2021, when the City of Lights was still empty of tourists and a thirst for long-overdue pleasure gripped those who wandered its streets. After New York City emptied out in March 2020, Glynnis MacNicol, aged forty-six, unmarried with no children, spent sixteen months alone in her tiny Manhattan apartment. The isolation was punishing. A year without touch. Women are warned of invisibility as they age, but this was an extreme loneliness no one can prepare you for. When the opportunity to sublet a friend’s apartment in Paris arose, MacNicol jumped on it. Leaving felt less like a risk than a necessity. What follows is a decadent, joyful, unexpected journey into one woman’s pursuit of radical enjoyment.
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£12.99
The classic bestseller from the star of Parts Unknown and No Reservations: twenty-fifth anniversary edition. Before there was The Bear, there was Bourdain.
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£28.00
Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island. From the bustling streets of Palermo to the colourful markets of Cefalù, from arancini to cannoli, Sicily is home to some of the world’s freshest, most delicious food. In this collection of recipes curated by Sicilian Enza Genovese, travel the entire island of Sicily in food, learning how to easily prepare the tastiest hallmark dishes of this Italian region, alongside some new favourites, at home.
