Cooking for people
£30.00The only seasonal cookbook needed for cooking and entertaining, from South London’s chef-vanguard Michael Davies.
Showing 13–24 of 73 resultsSorted by latest
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Pizza! Pizza! Pizza!
£23.99Pizza! Pizza! Pizza! is the ultimate pizza cookbook, presenting over 75 amazing pizza recipes. Is there a more perfect food than pizza? Endlessly customizable and always delectable, pizza is the one food where you can be certain?there really is something for everybody! Pizza! Pizza! Pizza! takes full advantage of this variety, with over 75 unique recipes for everything from savory homemade sauces to perfect pizza extras like salads and desserts. No need for guesswork or frozen pizza anymore, Pizza! Pizza! Pizza! provides easy-to-follow instructions for creating delicious pizzas including vegetarian and vegan options. Pizza! Pizza! Pizza! is filled with our favorite recipes including: ? BBQ Chicken Pizza? Double-Dough Pan Pizza? Peach & Jalapeño Pizza? Hummus & Roasted Red Pepper Pizza? Spicy Southwest Pizza? Roasted Tomato Margarita Pizza? Chicken Giardiniera Pizza?
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The Encyclopedia of Mediterranean
£25.00Explore the sun-drenched flavors of the Mediterranean with this comprehensive culinary guide.
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Bright cooking
£30.00Great food should look beautiful, taste special, and make you feel good. In ‘Bright Cooking’, her highly anticipated first cookbook, celebrated chef and food stylist Camille Becerra offers 125 fresh, natural recipes that boost one’s mood with their stunning beauty and body with their plant-based, healthful ingredients.
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The angel
£35.00A star of the South West cookery scene, Elly was a finalist on BBC’s ‘Masterchef: The Professionals’ in 2016 and has represented the South West on the ‘Great British Menu’ and Channel 4’s ‘Best of Britain by the Sea’. Since 2018, Elly has been Head and now Executive Head Chef at the iconic Angel restaurant on Dartside in the stunning Dartmouth harbour. The book includes a history of the restaurant and its famous chefs including Joyce Molyneux, the Michelin-starred chef of the Hole in Wall in Bath and The Carved Angel.
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Ellie’s table
£28.00A recipe book with rich storytelling exploring chef Ellie Bouhadana’s mixed Jewish background through food – from Morocco to the Mediterranean.
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Norteña
£26.00Delicious and authentic recipes from a Mexican home kitchen. Passed down through the generations of Karla Zazueta’s family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a true taste of Mexico using fresh produce, bursting with flavour, colour and – crucially – history.
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The sea lover’s cookbook
£21.99“For ocean lovers and seafarers, this photo-rich cookbook features 65 veg-forward and pescatarian recipes to make for hungry sailors and surfers, or after a day of beachy languor. From the Captain’s Breakfast Sandwich to Vegetable Ceviche, Lemon and Herb Pasta with Shrimp, and Orange Cardamom Almond Cake, all of these recipes are easy enough to make in a galley kitchen on a sailboat or in a beach bungalow with limited equipment, and they all encourage seasonal, sustainable cooking. Eco-friendly travel and boating tips, plus vivid stories from the author’s far-flung nautical adventures, make this more than just a cookbook. Rife with stunning photography of coastlines, boat life, and briny-fresh dishes, The Sea Lover’s Cookbook is an homage to the ocean, a go-to cookbook, and a dreamy showpiece for any beach house kitchen”–.
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Rhett & Link present the mythical cookbook
£22.00From the larger-than-life team behind the internet’s most-watched daily show, Good Mythical Morning, and culinary spinoff, Mythical Kitchen, this is a one-of-a-kind cookbook with 100 recipes for living a mythical, and delicious, life.
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Even More Basics to Brilliance: The Follow Up to the Classic Bestseller from Aus
£28.00Donna Hay, Australia’s most trusted and bestselling cookbook author, returns with a follow up to her much-loved bestselling classic, Basics to Brilliance. When Donna Hay first launched her visually-stunning hardcover book Basics to Brilliance in 2016, she had no idea its pages would become home to some of her (and the country’s!) most cherished cult…
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Coming Home to Sicily
£28.00Set on one of the oldest estates in Sicily is Case Vecchie and the Anna Tasca Lanza Center for Sicilian Food and Culture. In this book, Fabrizia (Anna’s daughter) celebrates the flavors of Sicily, as well as the harmony between land and food. Recipes include renditions of traditional dishes, such as Eggplant Caponata and Risotto with Green Cauliflower and Almonds, and at-home versions of Sicily’s famous street food, such as Panelle and Cannoli. Filled with photographs that capture this land’s abundance, this book will be your go-to for timeless dishes from one of the world’s most beloved culinary regions.
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Bitter
£27.00It’s time to embrace the beauty of bitter flavours. Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you befriend bitterness – one flavour-balancing technique at a time. Using ten ingredients to walk you through every type of bitterness and how to tame it – from grapefruit and bitter oranges, bitter greens, tahini, beer, walnuts, cranberries, tea, coffee, cocoa and liquorice – each recipe will expand your repertoire and open the door to new worlds of deliciousness, using bitterness in both savoury and sweet dishes to elevate the taste of everything you make. These 80 recipes include something to suit every taste and occasion.