You’ll Love This
£20.00It made your mouth water when you saw it on your feed. Now, it’s time to get it on your plate!
Showing all 10 resultsSorted by latest
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Pull up a chair
£26.00Pull up a chair to Martha Collison’s table, where the recipes are big on flavour with minimal fuss, making sharing food with friends easier than ever. Whether you’re looking for a weekend brunch spread, a little treat to share over coffee with a friend, a three-course extravaganza or a weeknight winner for two, Martha has got you covered. The recipes are all easy to follow, and produce delicious results without hours of effort in the kitchen.
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Let’s eat
£26.00Tom Parker Bowles gives us over 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best – Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart – all shamelessly indulgent, but straightforward to prepare and affordable.
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Family Dinners
£26.00There’s nothing better than a home-cooked meal. Whether you’re looking for no-fuss weeknight dinners or recipes to wow everyone at the table, this cookbook is bursting with over 300 quick, easy, and delicious recipes.
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Dinner
£27.00Dinner is a fresh and joyful celebration of the power of a good meal. Drawing from Meera’s ‘New Vegan’ Guardian column and from a wide range of Asian cuisines, ‘Dinner’ also includes many new recipes, all created to answer the question: What’s for dinner? in an exciting and delicious way. Discover 120 vibrant, easy-to-make vegetarian and vegan main dishes bursting with flavour, including baked butter paneer, kimchi and tomato spaghetti and aubergines roasted in satay sauce.
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For the love of food – SIGNED
£26.00Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens – from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK’s best chefs, he’s learnt that seriously good food and comforting classics are key to a truly flavourful life.
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Mediterra
£26.00From Spain and Italy, through Greece and Turkey and down to North Africa, the Med is a rich seam of deeply delicious food. While each country has its own unique dishes and distinct cultures, there is a commonality that brings the Med together – hot summers, dry winters, coastal briny winds, alfresco eating, street markets, sacrosanct meal times and making the best of local seasonal ingredients and produce, often in the simplest way. In this mouth-watering collection, Ben Tish creates outstanding simple, modern recipes whose flavours transport you to the Med with minimal effort in the kitchen, bringing the flavours, sights and smells of your favourite holiday meals to life.
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The green cookbook
£25.0075 all-new vegetarian and vegan recipes to help you get delicious dinners on the table with Rukmini’s much-loved approach to cooking with minimum fuss and maximum flavour Rukmini returns with recipes for easy weeknight dinners that are packed with flavour, quick to make and low on effort. You’ll find speedy 15-minute meals that come together in one pot or pan, ingenious recipes for dinner tonight and lunch tomorrow, flavour-packed family-friendly recipes and flexible batch-cooks to help you prepare for a busy week. As the week comes to a close, you’ll also find big dishes and light plates that are perfect for sharing with friends and family at the weekend.
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Just One Pan
£26.00Jane Lovett is known and loved for her delicious, original recipes that are always reassuringly fool-proof and deceptively straightforward. ‘Just One Pan’ is no exception – packed with over 100 exciting yet totally fuss-free recipes for everything from quick dinners to weekend lunches.