Showing 1–12 of 36 resultsSorted by latest
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The Traveling Taco
£13.99A mouthwatering exploration of the history of kids’ favorite foods from around the world From pizza to pasta and ice cream to French fries, some of our favorite foods have a surprising history, and many of them have traveled far from where they originated! Did you know many well-known dishes are food immigrants? The Al Pastor Taco traveled from Lebanon to Puebla, Mexico… French fries originated in Belgium… And pasta arrived in Italy long before Marco Polo visited China. This fascinating nonfiction book featuring rhyming text takes the reader on travels around the world to celebrate foods, their history, and surprising origins. Join Mia Wenjen for a fact-packed journey of discovery that will make your mouth water as you travel the unexpected road of some of our favorite foods.
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Draw With Rob: Fantastic Food
£7.99Food, glorious food! Time to take a spin round everything we love to munch on in the brilliant latest addition to the bestselling Draw With Rob series!
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The very hungry caterpillar pop-up book
£12.99In this pop-up edition of ‘The Very Hungry Caterpillar’, fans will experience the classic story in a new and interactive way as our favourite caterpillar pops off the page, crawls along branches, munches through food and, finally, turns into an extraordinary butterfly.
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Off to the nursery
£12.99Spring is here, and it’s time to plant the garden. We’re planning to grow tomatoes, lettuce and herbs – and maybe even add some worms! What else should we plant? Which flowers are best for attracting bees? And how do we care for everything? Learn all about gardens and gardening in this engaging tour through a plant nursery – packed with practical ideas, stunning illustrations and delightful personalities.
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Welcome to our table
£9.99From pasta to passionfruit, baguettes to biryani, ramen to rambutan, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch and dinner, as well as where our food comes from, and the stories, cultures and traditions behind what we eat. A unique, warm-hearted book that will teach children understanding, empathy and respect, and inspire a love of food and flavour.




