Showing 1–12 of 43 resultsSorted by latest
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£30.00
Nicola Lamb is the go-to person for all your baking questions and cravings. In her baking bible, ‘SIFT’, she takes the fear out of failure and offers up an inspiring collection of over 100 delicious bakes. In the first half of the book, Nicola breaks down the science of key elements and techniques with infectious enthusiasm and illustrations. Explore every how and why of baking and move forward with complete confidence – you’ll never again wonder why your custard has curdled, why your sponge didn’t rise or why your panna cotta didn’t set. Nicola’s recipes are divided into the time it takes to make a bake, ranging from gooey cookies and airy cakes that you can whip up in an afternoon to fabulous showstoppers you can devote a weekend to.
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£24.00
In her debut cookbook, Laura Strange promises to provide readers with all the cookery tips and tricks they need to live an easy and delicious gluten-free life.
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£26.00
A collection of traditional and modern Polish baking and dessert recipes including Babkas, cheesecakes, tarts, pastries and all things sweet and celebratory. Ren Behan takes you from everyday baking to Easter celebrations in this comprehensive take on Polish sweet treats, and draws on influences from across central and Eastern Europe.
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£30.00
In this epic guide to better eating, chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. Across a dozen technique-themed chapters – from ‘Temperature Management 101’ and ‘Break it Down & Get Saucy’ to ‘Mix it Right,’ ‘Go to Brown Town,’ and ‘Getting to Know Dough’ – Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.
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£16.99
‘A delightful odyssey through the history, nostalgia, fascination and British love of cake. Quirky, charming, and fun.’ PRUE LEITH
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£22.00
The kitchen is the heart of the home. It’s a place to experiment, following new recipes and making bold creations, and it’s a place of comfort, where family favourites and classic bakes emerge from the oven time after time. The joy of The Great British Bake Off is exactly this combination of old and new, classic and contemporary – and it’s the inspiration for KITCHEN CLASSICS. In these pages, you’ll find 80 mouth-watering recipes for Signature Bakes that will sit proudly on the kitchen table, with crowd-pleasing appeal.
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£25.00
Coconut, chocolate, vanilla, berry, caramel, cream—whatever you’re craving, The Encyclopedia of Desserts has it with 400 irresistible recipes for every sweet tooth.
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£22.00
There are moments in life when only cake will do. In I’ll Bake!, classically pastry trained chef Liberty Mendez shares the joy that baking, entertaining and feeding her friends brings her, with over 85 failsafe recipes that are at once impressive and effortless.
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£20.00
Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you’ll be baking everything from chocolate potato cake from the 1910s to avocado pie from the 1960s. Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he’s thrown in a few of the most disastrously strange recipes for you to try if you dare.
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£22.00
Inspired by her travels and heritage, Crystelle’s recipes are bursting with bold flavours from around the world. In ‘Flavour Kitchen’ she shows that just by adding a few key ingredients to your store cupboard you can easily elevate classic dishes into something vibrant, enticing and fresh.
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£22.00
An accessible introduction to French baking that aims to prove that everyone can make authentic French treats in their own home.
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£28.00
Sweet Enough is a simple, stylish cookbook full of desserts that come together faster than you can eat them – from Alison Roman, the New York Times bestselling author of Dining In and Nothing Fancy.
