Showing 25–33 of 33 resultsSorted by latest
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£26.00
Michelin-star chef Tom Kerridge is here to make your lunch, tea and weekends taste like you want them to, even if you don’t have much time or headspace. From quick tasty meals that you can rustle up on a weeknight to massively lush Sunday lunch, it’s all here. Get stuck in to proper tasty food like cheddar and chutney sausage rolls, crispy-skin mustard chicken, smoky beef and bean pie, creamy mushroom and sage lasagne, pork pot roast, and self-saucing cherry and chocolate pudding. There’s no faffing about here, just great recipes from a professional chef who can dish up the best flavours you never imagined from ‘normal’ ingredients and classic British food, time after time.
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£20.00
Make the food that makes your day
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£14.99
Cooking for kids can be tricky but this book, packed with recipes that have been tried and tested by thousands of kids, is here to help.
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£28.00
Have you ever wondered how to make your diet truly eco-conscious? In ‘The Whole Vegetable’, Sophie Gordon shows us: cook with every part of every vegetable; reduce waste; reinvent your leftovers; and eat seasonally. In this plant-based cookbook, over 130 creative, delicious, planet-friendly recipes put vegetables at the very centre of the table, making them the star of the show and embracing often-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings.
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£28.00
Sunday Times bestseller
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.
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£26.00
Jamie’s looked at the top ingredients we buy week in, week out. We’re talking about those meal staples we pick up without thinking – chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, mushrooms, to name but a few. We’re all busy, but that shouldn’t stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favourite supermarket ingredients.
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£6.99
Every student needs to fill their belly as well as their brain. But even if you can barely make toast, this starter guide to killing it in the kitchen will give you what you need to succeed. From the very basics through to more adventurous dishes, these recipes are budget-friendly, super tasty and easy to make.
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£25.00
A brand new collection of recipes from Anna Del Conte that make vegetables the star of the show.
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£16.99
Having taken the social media world by storm with his 1-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is revitalising home-cooking with delicious, easy and accessible dishes that absolutely anyone can cook, all on a budget.
