7-Ingredient Mediterranean
£20.00Transport yourself to the sun-soaked shores of the Mediterranean with over 100 quick, effortless, and vibrant recipes all using just seven ingredients.
Showing 1–12 of 33 resultsSorted by latest
-
-
The Unprocessed Plate
£20.00As the harmful effects of eating ultra-processed food (UPF) are starting to become more widely known, bestselling author and leading nutritionist Rhiannon Lambert cuts through the jargon so you can cut out the junk food. With an easily digestible Q+A format deciphering one of the biggest buzzwords in nutrition today, alongside 60 recipes ‘The Unprocessed Plate’ aims to make cooking from scratch using minimally processed ingredients as achievable and accessible as possible.
-
The Snack Hacker
£22.00A collection of over 90 rule-breaking recipes of unpretentious cooking for everyone from the well-seasoned cook to the kitchen-shy greedy-guts. George Egg inhabits a place where the potentially frowned-up (processed cheese, crabsticks, salad cream) sits with the gourmet (date syrup, tahini, seaweed) and on occasion the deluxe (lumpfish caviar, liquorice root powder, Babybel). Discover hacks for fast food favourites alongside ‘proper’ recipes, using surprising combinations, unexpected ingredients and unconventional methods as George guides you from deep-fried Pot Noodle to chip shop tortilla, microwave shakshuka to Twiglet brownies and peshwari toasties to beer-battered Celebrations.
-
You’ll Love This
£20.00It made your mouth water when you saw it on your feed. Now, it’s time to get it on your plate!
-
-
In for dinner
£27.00How can batch cooking bring everyday joy into your kitchen, save on costs and reduce food waste? For the past five years, home cook Rosie Kellett has been living communally with six others, making delicious seasonal food on a budget of 25 per person, per week. In her first cookbook, she shares 101 low-effort, high-reward, veg-forward recipes for weeknights when you’re counting down to payday, busy workdays with short lunch breaks, mornings that call for hearty yet cheap breakfasts, and special days with your favourite people.
-
Easy air fryer
£26.00Whether you’re new to air frying or an expert, Jamie Oliver’s here to help you take your gadget to the next level. The result of months of experimentation, this book shows you just how delicious and versatile air frying can be. Whether prepping ahead or cooking to order, Jamie will have you making meals people won’t believe were created in the air fryer.
-
-
Good time cooking
£26.00“Entertaining made easy with beautiful food from the dinner party Queen.” – Gennaro Contaldo
?Good Time Cooking is your one-stop-shop for cooking cohesive, composed, and delicious dinner party menus for every occasion.
-
Cook once, eat twice
£28.00Pressed for time to cook in a busy week? ‘Cook Once, Eat Twice’ is all about delicious convenience, showing how to get ahead in the kitchen by cooking more efficiently and economically. Nadiya shares a host of creative timesavers, including trusty batch-cooking and meal-prepping ideas, clever ways to spin leftovers into new meals, simple baked treats that are easy to store and eat later, and even recipes to use up your scraps.
-
Cooking for people
£30.00The only seasonal cookbook needed for cooking and entertaining, from South London’s chef-vanguard Michael Davies.
-
One pot, one portion
£22.00In a culinary landscape that primarily caters for couples, families, or larger groups, Eleanor Wilkinson wants to give people who cook for themselves the tools to make delicious food that doesn’t take hours, or leave you with a sinkful of washing up. Eleanor’s recipes will also offer up potential variations, substitutes or common ingredients between the recipes, so that cooks can fight food waste and make sure they are getting the most of their ingredients, and their money.