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This is a whisky guide with a difference. It is not an awards list. It is not a list of the 101 ‘best’ whiskies in the world in the opinion of a self-appointed whisky guru. It is simply a guide to the 101 whiskies that enthusiasts must seek out and try in order to complete their whisky education.
From sofa suppers and comfort food to celebration meals and festive feasts, Victoria Moore helps you choose the wine that will taste most delicious with whatever you’re eating. Based on ‘The Wine Dine Dictionary’, this guide also includes Moore’s favourite at-home recipes, portraits of the top twelve best-loved grapes, plus quick-look lists for perfect pairings.
There’s nothing like a well-balanced drink to add a bit of pizzazz to your day. Whether you’re toasting to a recent triumph, bringing together friends and family or just capping off a long day of work, mixing your own cocktails at home is easier than you think. Featuring 50 recipe cards for Prohibition-era classics such as the Southside and the Gimlet, and modern classics such as the Breakfast Martini, and the Bramble, ‘The Cocktail Box’ is the home bartender’s best friend.
This amazing celebration of single malt Scotch takes a unique photographic perspective that highlights the nature of the spirits in startlingly beautiful ways.
A loving homage to the era celebrated by the hit Netflix series ‘Bridgerton’ – and the cocktails that shaped its high society. As a society doyenne and undercover libertine, Lady Thornwood knows what makes a drink perfect. In ‘The Regency Book of Drinks’ this respectable cocktail connoisseur presents a guide of over 75 cocktail recipes shaped by the Regency era in both refinement and ingredients – and served alongside a heaping dose of high-society gossip, scandal, and speculation. Beginning with the gentlewoman’s advice on setting up a Regency bar, the best glassware and garnishes, and an overview of the period’s most popular ingredients, the book is then divided into six subsequent recipe chapters drawn from high-society life during the London social season.
From sofa suppers and comfort food to celebration meals and festive feasts, Victoria Moore helps you choose the wine that will taste most delicious with whatever you’re eating. Based on ‘The Wine Dine Dictionary’, this guide also includes Moore’s favourite at-home recipes, portraits of the top twelve best-loved grapes, plus quick-look lists for perfect pairings.
Classic cocktails, original creations and modern libations from the Art Deco treasure in the heart of London’s Mayfair – the celebrated setting for drinks with the great, the good and the bright young things of every generation since 1856. This glorious guide contains all the inspiration you need for cocktail hour, with 350 recipes for cocktails at Claridge’s anytime, anywhere.
An intoxicating collection of classic poetry all about celebrating with friends, savouring good wine and much more.
No matter what day of the year it is and regardless of the occasion, there is always a very good reason to enjoy a drink. Responsibly of course. Aimed at discerning drinkers keen to broaden their booze horizons and those looking to become more adventurous in their elbow-bending, this enlightening and alternative almanac celebrates every day of the year with an appropriate alcoholic drink – featuring everything from Absinthe and Zinfandel to Martinis and Monastic beers. It’s a cocktail of cultural history, eccentric events, unlikely anniversaries, recipes and recommendations infused with all manner of ‘interestingness’, several dashes of drinking did you knows, fascinating facts, famous folk, unsung heroes, lesser-known legends from all walks of life and major weird, wonderful and well-known moments from our past.
Eric Zandona – spirits expert at the American Distilling Institute – leads a region-by-region tour of the unique flavours and stories of American whiskey, from Kentucky’s bourbon heartland to New York’s Empire Rye revolution. With chapters telling the story of each key whiskey-producing region, plus profiles of notable distilleries and a flavour guide for their most interesting whiskeys, you’ll learn all there is to know about the only true American spirit.
Raise a glass to the world’s most exciting modern and contemporary artists in this inspired cocktail book with over 50 tribute recipes.
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