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£14.99A gin-lover’s guide to unleashing their inner cocktail legend, and creating the perfect gin tipples from the comfort of home
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A gin-lover’s guide to unleashing their inner cocktail legend, and creating the perfect gin tipples from the comfort of home

We’ve all got a friend who claims to know where you can get the best pint of Guinness. From the pub to the pour, it’s an experience. And if anyone knows this best, it’s London-based Corkman Ian Ryan – founder of Sh*t London Guinness and Beautiful Pints. From the all-important different elements of a Guinness pour to what to look for (and what to run a mile from) when sourcing beautiful pints, as well as a crème de la crème list of pubs around the world to visit, Ian shares his expertise from many a pint of plain sank and enjoyed.

A quick foray outdoors is all the inspiration you need to make an array of delicious beverages, alcoholic and not.Â
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In this new edition Mr Lyan (award-winning mixologist and the man behind a number of the world’s best bars) shows how to craft 70 classic and innovative cocktails to enjoy at home.

Shake up your next get-together with this indispensable deck of 50 cards featuring classic and unique cocktail recipes.

Learn how to harness the power of the Flavour Triangle and balance each element and flavour profile while exploring the history of notable drinks along the way

This is a grand and luxurious compendium on the most elegant beverage by world-renowned champagne expert Richard Juhlin.

“A guide to the elements, tastes, and techniques of drinkmaking. Featured are recipes for classic and original cocktails, as well as a Bartending Index, including additional recipes, tools and techniques, glassware and garnishes, and ice. Each page is illustrated with gouache paintings”–.

Behind the Bar: Gin uncovers 50 gin cocktails from bars around the world, as well as anecdotes from the gin scene

Beer is brewed in a dizzying variety of styles, available to enjoy like never before. Let’s drink to this diversity with a new appreciation of just how complex and mind-expanding beer can be. Crack open this book and enjoy a series of guided tastings of more than 50 different beer styles – from smoked black lager to sour-fermented wild ales, triple green-hopped IPAs and cask-matured barley wines.

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