Showing 889–900 of 905 resultsSorted by latest
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£26.00
Food can bind and govern a family and no one knows this more than Hollywood actor and respected foodie, Stanley Tucci. Throughout his childhood, family and food were inseparable and cooking was always a familial venture evoking a wealth of memories and traditions. Featuring family-friendly dishes and stunning photography, ‘The Tucci Table’ will captivate food lovers’ imaginations with recipes from Stanley’s traditional Italian roots as well as those of his British wife, Felicity Blunt.
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£26.00
Chicken takes centre stage in Diana Henry’s new collection of recipes for every day and every mood.
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£26.00
‘Nigella Christmas’ comprises reliable, practical, easy-to-follow recipes and reassuring advice about planning and cooking ahead, which will make this a great gift to yourself and for family and friends.
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£19.95
The ultimate cookbook for amateur bakers
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£27.00
Yotam Ottolenghi’s ‘Plenty’ changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over. ‘Plenty More’ picks up where ‘Plenty’ left off, with 120 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alfonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Candy beetroot with lentils, Seaweed, ginger and carrot salad, and even desserts such as Roasted rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.
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£25.00
The best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple and packed with flavour and in this book, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family.
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£26.00
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; and Persian Flatbread.
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£35.00
Packed with recipes and design tips, ‘Eat, Drink, Nap’ shows how to transport a slice of Soho House living home. Whether you want to recreate your favourite house regular macaroni cheese or choose the right sofa for your sitting room, the clubs’ experts will share their blueprint for stylish, contemporary living the Soho House way.
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£26.00
Sublime, smoky and slow-cooked meats and more from one of the most celebrated London restaurant openings of 2012.
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£12.99
After 25 years of sex, drugs, bad behaviour and haute cuisine, chef and novelist Anthony Bourdain has decided to tell all. From lowly dishwasher to executive chef, his tales are as unpredictable as they are funny and shocking.
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£25.00
Actor Stanley Tucci brings stunning recipes, gorgeous photography and family memories to a new generation of Italian food lovers
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