Showing 601–612 of 906 resultsSorted by latest
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£20.00
Gelf Alderson has spent years serving up original, veg-centric meals to delight the guests at River Cottage. His recipes redefine the idea of salad, as playful flavour pairings, clever techniques and vibrant dressings bring out the very best in seasonal produce. Divided into chapters such as Quick, Hearty, Spicy and Lunchbox, these recipes use everyday ingredients, and give plenty of suggestions for seasonal swaps and delicious alternatives. With minimal effort, you’ll be serving up showstoppers such as char-grilled cabbage, pickled pears, pesto and walnuts, honey-glazed leftover belly perk with shredded summer veg and roast asparagus, feta, almonds and sourdough croutons. There’s also a whole chapter of dressings and pickles to enliven even a simple bowl of leaves.
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£27.00
A modern, flavour-lead vegetarian cookbook by best-selling authors David Frenkiel and Luise Vindahl AKA Green Kitchen Stories
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£16.99
The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake.
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£35.00
In this exquisitely designed and photographed volume, Britain’s favourite Italian chef brings forth the work of a lifetime: combining old Locatelli family stories and recipes with the contemporary must-have dishes from his celebrated London restaurants.
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£20.00
‘Dominique’s Kitchen’ is packed with quick, delicious recipes perfect for any night of the week. In her signature style, Dominique will show you just how easy it can be to cook with ingredients from around Asia, creating big, bold, flavourful dishes you’ll want to cook again and again.
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£12.99
The handy guide to eating outdoors – everything you need to make the perfect spread
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£27.00
A collection of simple but stunning recipes from José Pizarro’s home kitchen in Extremadura, Spain
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£16.99
Over 100 delicious recipes and stunning photographs from Italy’s picturesque Amalfi coast
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£18.99
Hannah Sunderani shares over 100 vegan dishes inspired by her time in France and nearby cultures. This is a show-stopping blend of traditional recipes and trendy plant-based creations that reflect Hannah’s journey as a plant-based foodie in France, including everyday recipes that have made her blog so widely followed. The book features brunch ideas, sweets for afternoon tea parties, memorable dinners, and unforgettable charcuterie boards. This is a must-have cookbook from a rising food star in the plant-based community.
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£25.00
Take a raucous romp through the essential stages of fashioning cocktails and learn the hows and whys of bartending with acclaimed mixologist Toby Maloney and the team from The Violet Hour. When the pioneering cocktail bar opened in Chicago in 2007, it set a high standard with an innovative training program that teaches not just how to replicate classic cocktail recipes flawlessly, but how to embrace ingenuity, make smart decisions, and create original, inspired recipes from rote. Like cooks who can peer into their pantry and whip up dinner on the fly, no recipe needed, those who follow the methods in ‘The Bartender’s Manifesto’ will have the technical foundation and confidence to take their cocktail skills to the next level and fabricate a drink from any ingredients at hand.
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£26.00
An invitation to supper at Angela Hartnett’s house is a real treat. Nestled in the middle of Wilkes Street, in London’s vibrant East End, you know you’re going to get delicious food, great company and a relaxed atmosphere that is as far removed from the high-octane stress of a professional kitchen as it is from the awkward social anxiety that many of us face when hosting a dinner. Angela knows the secrets to throwing the most relaxed and enjoyable dinners for friends and family – sometimes mad, but always magical evenings that people talk about for months afterwards – and in this book she’s going to share them. Great flavours and simple recipes abound in these pages, each one a joy to cook and eat, from satisfying one-pot dishes and comforting risottos to perfect party food and bakes to feed a hungry crowd.
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£12.99
Drinks expert Andy Clarke reveals his top tips for cocktails and home bar kit without spending the earth. Features over 60 recipes, simple snack suggestions, and tips and ideas on how to host a cocktail party at home, minus the fuss.
Ruby Redford 1 Look Into My Eyes 
