Provencal
£26.00Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson’s Provencal.
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Cocktail Botanica
£15.00Cocktail Botanica is a celebration of all things floral, herbaceous, fruity and boozy.
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Big Has Home
£20.00“This book is just about food. Nothing flashy, no expensive equipment and gizmos. It’s entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; it’s about stories, history, and those shared moments.” – Hasan Semay
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Persiana Everyday
£26.00Designed to ensure maximum flavour with the greatest of ease – including no-cook, quick-prep, quick-cook and one-pot dishes – ‘Persiana Everyday’ is full of generous, inviting and delicious recipes to cook again and again for family and friends.
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Chinese-Ish
£22.00‘Utterly delicious, compelling, idiosyncratic and refreshingly honest, by two of this country’s most dynamic young talents.’ Kylie Kwong
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The Yellow Kitchen
£14.99Expectation meets Julie and Julia, ‘The Yellow Kitchen’ is an exploration of food, belonging, and friendship. London E17, 2019. A yellow kitchen stands as a metaphor for the lifelong friendship between three women: Claude, the baker, goal-orientated Sophie and political Giulia. They have the best kind of friendship, chasing life and careers; dating, dreaming and consuming but always returning to be reunited in the yellow kitchen. That is, until a trip to Lisbon unravels unexplored desires between Claude and Sophie. Having sex is one thing, waking up the day after is the beginning of something new. Exploring the complexities of female friendship, ‘The Yellow Kitchen’ is a hymn to the last year of London as we knew it and a celebration of the culture, the food and the rhythms we live by.
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Notes from a Small Kitchen Island
£26.00In this collection of warm, candid essays and over 70 recipes, food writer and Telegraph columnist Debora Robertson celebrates the comfort to be found in the everyday, the delight in the ordinary, and the joys, pleasures and challenges of domestic life, from roasting a chicken and making marmalade to learning how to throw a party without losing your mind.
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Mezcla
£28.00Everyday eating with built in wow factor – from the Ottolenghi protégé shaking up the food world. ‘Mezcla’ means mix, blend or fusion in Spanish and in her first solo cookbook, Ixta Belfrage – loved for her inventive ingredient combinations – shares her favourite mezcla of flavours. Helpfully divided into quick recipes (for when you need something great on the table, fast) and longer recipes (for when you have time to slow down and savour the process), here are 100 bold, impactful recipes inspired by Italy, Brazil, Mexico and beyond. Creative, colourful and always delicious, this is food for every day and every occasion.
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Home Food
£26.00In her most personal book yet, Olia Hercules distills a lifetime of kitchen curiosity into her 100 most loved recipes. She draws on her broad influences from all the places she has called home: her childhood in Ukraine; her years in Cyprus and Italy; her simple, plant-centric family meals in London; and the special festive recipes she has gleaned along the way.
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Meliz’s Kitchen
£25.00‘Meliz’s Kitchen’ is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen.
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Rambutan
£26.00Cynthia Shanmugalingam’s stories of family and travel combine with playful illustration and candid photography to show both ancient and modern Sri Lanka. From crispy hopper pancakes to spicy drinking snacks, this exuberant guide is for beginners and experienced cooks alike.