The Swedish Cookbook
£26.00Michelin-star chef Niklas Ekstedt makes Scandinavian classics accessible to home cooks everywhere in this mouth-watering journey through the heart of Swedish cooking
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To Entertain
£22.00The ultimate guide to hosting a dinner party from cook, writer and gourmand Jago Rackman.
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The Baker’s Percentage
£27.00No recipes, just an amazing formula that will revolutionize the way you bake sourdough breadThe Baker’s Percentage is a formula developed by bread bakers to allow them to create any bread. From a pure white sourdough to a hundred per cent whole wheat loaf. With it, bakers can scale up or down, from one loaf to many and can choose to speed up or slow down fermentation according to their daily commitments. It is completely liberating, yet most home bakers have never heard of it. Unlike making a cake, sourdough bread recipes do not require a strict list of ingredients with precise measurements … it is a process that can be ‘felt’. It is malleable. Enter the baker’s percentage: a simple set of parameters that allow you to bake bread using one of multiple pathways. With chapters on Flour, Starters & Leaven, Mixing & Kneading, Bulk Fermentation, Dividing, Shaping & Proofing, Baking, and more, this is a thoroughly comprehensive guide to baki
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Classic Indian Recipes
£39.95An essential collection of beloved home cooking recipes from India’s most famous food historian
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Tapas Espana
£21.99Discover the pure joy and euphoric flavors of Spanish-style entertaining with Tapas España featuring 60 easy recipes that bring the communal spirit of tapas to your table
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Paris Patisserie
£24.95Bring a taste of the real Paris into your kitchen with traditional, time-tested pastry recipes straight from the heart of the city.
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Hemingway’s Spanish Table
£21.99Hemingway’s Spanish Table takes you on a culinary journey through Spain with 60 authentic recipes inspired by Hemingway’s travels, with stunning photography and literary insights for Hemingway fans and food lovers alike.
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All You Can Eat
£18.99British food is usually seen as a dire affair – if people think of it at all, they picture fish and chips, tea and cakes, stiff sandwiches and limp vegetables. But the truth is that British food today is one of the world’s most innovative and diverse cuisines, and Ben Benton is setting out to catalogue the best dishes from across the country – from the Black Isle to the Balti Triangle, Liverpool to Land’s End. Whether sampling seafood on the coast of Northern Ireland or jollof rice in an Essex carpark, join Ben on a journey across Britain like no other.
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Shroom
£16.99Fascinatingly versatile and deliciously satisfying – mushrooms are an other-worldly ingredient taking centre stage in kitchens worldwide. Embracing the hottest ingredient around, this title is packed with elevated meal ideas that showcase the versatility of this hero ingredient, so you can take flavoursome fungi ideas to the next level .From tempura and tacos to burgers and broth, unlock the umami-packed goodness of mushrooms in this collection of innovative and appetising vegetarian and meat-based recipes. Whether you’re a forever veggie or discovering them for the first time, now it couldn’t be easier to incorporate a little mushroom magic into delicious, flavoursome feasts.
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Better at Home
£29.99Food & Wine and New York Times Cooking contributor Colu Henry collects her signature relaxed-but-impressive recipes that are perfect for cozy nights in.Better at Home is the essential cookbook that makes every meal feel special, perfect for food lovers yet approachable for any home cook.Colu Henry’s life, split between Hudson, New York, and Nova Scotia, always revolves around gathering friends at the table. Her cooking is about joyful, stress-free meals that never sacrifice sophistication. After years in the hospitality industry, she’s learned one thing: Most meals are simply better at home.Inside, you’ll find playful twists on cocktails like Fizzy Negroni Pompelmos and Amaro Spritzes; snackable bites such as Italian Shrimp Toast, Fried Sausage-Stuffed Olives, and Roasted Eggplant Dip with Toasted Seeds; and deeply satisfying vegetarian sides like Butter Rice with Roasted Tomatoes and Herbs, Braised Snap Peas with a Bit of Cream, and Go
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Revel
£30.00A fresh take on the art of having people over, this modern guide to hosting offers 85 recipes across fifteen distinctive menus from the author of Colombiana.
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Les Enfants Terribles
£28.99“This deeply researched cultural and culinary history tells the story of a group of French chefs who, in the late 1960s and 70s revolutionized food culture, first at home and then, quickly, abroad, especially in the United States. The very idea of chef as creator can be traced back to these legends of la nouvelle cuisine: Paul Bocuse, Michel Guerard, and the Troisgros. brothers”– Provided by publisher.
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The Fibre Formula
£20.00Fibre is more powerful than many life-saving drugs: its importance in our diet and impact on our overall health and wellbeing cannot be understated. Yet, 96% of us aren’t consuming enough. Author and nutritionist Rhiannon Lambert is here to unpack the benefits of fibre, and outline the growing recognition of the importance of good gut health on alleviating a wide range of common complaints and health conditions. The solution is simple: 30g of fibre a day + eating 30 different plants a week will drastically improve short-term discomfort and fatigue, and lead to a much lower risk of developing more serious health conditions in the future. Alongside this clear formula Rhiannon offers 60 minimally processed recipes.