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In Malay, sama sama (‘same same’) is a way of saying ‘you’re welcome’ to reinforce the idea of togetherness and equality in this everyday exchange. From successful restaurateur and Saturday Kitchen favourite Julie Lin, ‘Sama Sama’ celebrates all parts of Julie’s identity (Malaysian, Chinese and Scottish) through 90 delicious recipes and heartfelt tales of self-discovery.
How can batch cooking bring everyday joy into your kitchen, save on costs and reduce food waste? For the past five years, home cook Rosie Kellett has been living communally with six others, making delicious seasonal food on a budget of 25 per person, per week. In her first cookbook, she shares 101 low-effort, high-reward, veg-forward recipes for weeknights when you’re counting down to payday, busy workdays with short lunch breaks, mornings that call for hearty yet cheap breakfasts, and special days with your favourite people.
Shake, mix, and stir your way through fifty cocktails inspired by the land of the rising sun.Inspired by the meticulous traditions and craftsmanship of Japanese mixology, Kanpai! features fifty Japanese cocktail recipes. From much-loved classics like the Whiskey highball and the Bamboo, to modern favourites like the Chu-Hai and the Vermouth sidecar, there is a cocktail for every occasion. With a playful illustration to accompany each recipe, this colourful cocktail guide is the perfect gift for seasoned imbibers and budding bartenders alike. $1!0L!D%(B (cheers)!
Make magic (and maybe a little bit of chaos) in the kitchen with more than 100 recipes from online sensation Alix Traeger! ? If mistakes are for learning from in life, why should the kitchen be any different? ? If you’ve ever added salt to your cookie dough instead of sugar or set off the smoke detector while searing on the stovetop, you are not alone! Internet darling Alix Traeger grew up going viral with BuzzFeed Tasty hands & pans videos?so she’s been there and done that. But unlike so many online perfectionists, she believes in letting your blunders lead the way! ? Alix’s long-awaited debut cookbook,?Scratch That, is filled with creative, delicious, decadent recipes?many of which were born from her signature process of trial and error. These recipes are fun and approachable: The book is organized into recognizable categories such as Weekend Breakfast (best served afte
A stunning, authentic and evocative cookbook on the food of Beirut – the heart of Lebanon.Beirut, the capital of Lebanon, is an exhilarating, chaotic city with a tumultuous past yet a thriving, vibrant foodie reputation. Perfectly poised between the Middle East and the Mediterranean, Lebanese cuisine is hugely popular – famed for its varied and flavourful regional dishes that emphasize whole grains, fresh fruits, vegetables and seafood. Beirut’s ever-changing, often turbulent, heritage means that its food has evolved an exciting character of its own. In this book, Hisham Assaad shows you the best the city has to offer, with accessible, delicious recipes, ranging from the classics to more modern fare. He tells the story of a city with energy and diversity, of multiple cultures and traditions, with ever-popular street food, a thriving restaurant and café scene, and traditional family favourites handed down through generations. Learn to c
This is an introduction to the comfort and serenity of Japan; it is an exploration and celebration of a culture deeply rooted in food. With over 80 delicious dishes that evoke the country’s rich heritage, the book covers easy lunches, family favourites and classics designed for sharing, as well as simple and sweet desserts. Woven between the recipes are passages that will transport you to the enticing eateries of Japan. Venture to a traditional izakaya for classic small plates and recreate this at home, warm your soul at a no-frills hole-in-the-wall teishokuya or delve into unmissable delicacies at a local Japanese bakery – there’s plenty to guide you through what to expect on your journey.
Say au revoir to being intimidated by French cookingwith over 70 delicious, easy-to-make recipes featuring fresh, easy-to-find ingredients and modern cooking techniques.
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