Food and drink

  • My Art of Entertaining

    £20.00

    In her second book, Héloïse Brion expands her repertoire of delicious yet unpretentious comfort food in a lifestyle book that highlights her myriad ideas for creating memorable meals right down to the unique table settings-from a summertime beach getaway to a festive holiday gathering using vintage transferware plates or handmade ceramics, natural wood platters and serving bowls, heirloom silver and etched glassware, jewel-hued table linens, foraged elements from nature, and chic candle placements. Packed with winning flavor combinations that dazzle while keeping it relaxed, the book is organized by season and includes tablescape ideas for every occasion.

  • Bordeaux 1855

    £22.00

    A chic, highly illustrated, and practical guide to some 35 wine château producing the finest red and white wines in Bordeaux. Each winery featured will be presented with their history, four unmissable wines to discover, wine and food pairings, geographical specifications and all of the technical information needed to have a pleasant trip through the Bordeaux wine country. Also included are suggestions for wine related tourist activities, where to eat and sleep, family activities, must-see destinations in the area, practical maps for arriving by plane, train, car or bicycle, and details for contacting the estates. This comprehensive guide is perfect for wine aficionados planning a trip to France, as well as wine-loving armchair travellers who want to enjoy their Bordeaux wines with discernment.

  • Real Life Recipes

    £26.00

    Michelin-star chef Tom Kerridge is here to make your lunch, tea and weekends taste like you want them to, even if you don’t have much time or headspace. From quick tasty meals that you can rustle up on a weeknight to massively lush Sunday lunch, it’s all here. Get stuck in to proper tasty food like cheddar and chutney sausage rolls, crispy-skin mustard chicken, smoky beef and bean pie, creamy mushroom and sage lasagne, pork pot roast, and self-saucing cherry and chocolate pudding. There’s no faffing about here, just great recipes from a professional chef who can dish up the best flavours you never imagined from ‘normal’ ingredients and classic British food, time after time.

  • Good Mornings

    £15.00

    50 healthy sweet and savoury brunch recipes to brighten your morning.

  • The Vegan Butcher

    £25.00

    The ultimate science-meets-magic guide to plant-based meat for vegans who are tired of burgers.

  • Pasta Night

    £15.00

    60+ delicious pasta recipes for any night of the week

  • A Dish for All Seasons

    £21.99

    While many cookbooks are organized by season, (meaning three quarters of the book goes unused for three quarters of the year), ‘A Dish for All Seasons’ flips the script. This creative approach to seasonal cooking features 26 go-to recipes, each with 4 variations. Every dish includes a base recipe – such as a simple frittata, Panzanella salad, sheet pan dinner, or loaf cake – plus 4 adaptations based on the season.

  • Cooking

    £30.00

    ‘A beautifully written instant classic that is every bit as exuberant and delicious as the man himself!’ Nigella Lawson

    ‘This is already a classic’ Fergus Henderson

    ‘One of the most beautiful cookery books I have ever seen. It should be prescribed’ Rachel Roddy

  • Fried Eggs and Rioja

    £9.99

    From sofa suppers and comfort food to celebration meals and festive feasts, Victoria Moore helps you choose the wine that will taste most delicious with whatever you’re eating. Based on ‘The Wine Dine Dictionary’, this guide also includes Moore’s favourite at-home recipes, portraits of the top twelve best-loved grapes, plus quick-look lists for perfect pairings.

  • Lush

    £21.99

    TikTok sensation Chef Daniel Lambert leads the pack of a new generation of social media chefs with 100 feel-good recipes.

  • Let’s Do Lunch

    £16.99

    We’ve all spent a little more time at home recently and this has meant we’ve a new-found appreciation for what lunch represents to us: a break, excitement, something that isn’t typing emails or Zoom meetings.

  • Cook and Share

    £27.00

    In this brand new tie-in to her new BBC series, Mary Berry shares over 100 of her favourite dishes to share with the ones we love. Home cooking has never been more important, and every recipe has been created to bring families and friends together.